Grilled Beer Braised Bratwursts With Cranberrypickle Chutney Recipes

BEER-BRAISED BRATWURST

Beer-Braised Bratwurst image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 onion, sliced
1 clove garlic, smashed
1 bay leaf
Kosher salt and freshly ground pepper
1 tablespoon unsalted butter, cut into pieces
4 links fully cooked bratwurst (about 1 pound)
1/4 cup lager
Sub rolls, sauerkraut and mustard, for serving

Steps:

Preheat a grill to medium high. Tear off a 20-inch-long piece of heavy-duty foil. Put the onion, garlic and bay leaf on the foil, piling them on one side; season with 1/4 teaspoon salt and a few grinds of pepper. Dot with the butter and place the bratwurst on top. Fold the foil over the onions and bratwurst, then fold in the edges on two sides to seal, leaving one side open. Carefully pour the beer into the open side, then fold in the edge to seal.
Place the foil packet on the grill onion-side down; cook 10 minutes, then carefully flip and continue grilling until the onion is softened and the bratwurst is warmed through, 10 more minutes. Meanwhile, grill the rolls until toasted.
Carefully open the packet. Remove the bratwurst and grill, turning, until lightly charred all over, 3 to 5 minutes. Return to the packet to toss with the onion. Serve with the rolls, sauerkraut and mustard.

GRILLED SEASONED BEER BRATWURST

Grilled Seasoned Beer Bratwurst image

For a savory take on a summer classic, our Test Kitchen came up with a brat that's sure to please. Great summer eating can't get much easier.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 uncooked bratwurst links
1 can (12 ounces) beer or nonalcoholic beer
1 small onion, halved and sliced
1-1/2 teaspoons fennel seed
2 brat buns, split and toasted

Steps:

Place bratwurst in a large saucepan; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture., Grill bratwurst, covered, over indirect medium heat for 7-8 minutes or until browned, turning occasionally. Serve on buns with toppings of your choice.

Nutrition Facts : Calories 440 calories, Fat 21g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 1052mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 2g fiber), Protein 23g protein.

GRILLED BEER BRAISED BRATWURSTS WITH CRANBERRY/PICKLE CHUTNEY

Grilled Beer Braised Bratwursts With Cranberry/Pickle Chutney image

Don't let this combination scare you - it is SO tasty! You can make the brats ahead of time and let them simmer in the delicious sauce. PERFECT for tailgating at football games!

Provided by Viclynn

Categories < 60 Mins

Time 1h

Yield 10-12 sandwiches, 10-12 serving(s)

Number Of Ingredients 12

Ingredients

10 -12 bratwursts
1/4 cup butter
1 onion, large, sliced thin
2 (12 ounce) cans dark beer, room temperature
2 tablespoons brown sugar, packed
2 tablespoons white vinegar
1 teaspoon caraway seed (optional)
1 teaspoon dried thyme
1 teaspoon Worcestershire sauce
10 -12 crusty rolls (brat buns)
1 cup whole cranberry sauce (from can)
1/2 cup sweet pickle relish

Steps:

Grill the brats until fully cooked. Set aside.
In a Dutch oven, melt the butter, then cook the onion until tender (about 7 minutes). Add the beer, brown sugar, vinegar and next three ingredients. Bring to boil, then reduce heat.
Add brats and keep warm until serving time (can be a few hours).
Cranberry Chutney:.
Mix cranberries and pickle relish together in a small bowl. That's it!
To serve:.
Slice buns (toast if desired), add a bratwurst and top with chutney.

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