Grilled Beef Frank Tater Tot Skewers Recipes
GARLIC-MUSTARD GRILLED BEEF SKEWERS
Steps:
- Heat grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lies flat. Brush the meat liberally on both sides with the Garlic-Mustard Glaze. Grill the meat for 2 to 3 minutes per side until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze while grilling. Remove from grill and serve.
- Whisk together all ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.
GRILLED BEEF FRANK & TATER TOT SKEWERS
Make and share this Grilled Beef Frank & Tater Tot Skewers recipe from Food.com.
Provided by FARMER JOHN LA
Categories Lunch/Snacks
Time 25m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Cook tater tots and beef franks as directed on packaging.
- Slice hotdogs and skewer them with the tots alternating.
- Serve and enjoy!
Nutrition Facts : Calories 464.2, Fat 29, SaturatedFat 9.5, Cholesterol 23.9, Sodium 2057.2, Carbohydrate 43.9, Fiber 5.9, Sugar 12.9, Protein 10.6
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