Grilled Balsamic Peaches Recipes

GRILLED BALSAMIC-GLAZED PEACHES

Grilled Balsamic-glazed Peaches image

Got this one from Southern Living. Haven't tried it yet but plan to very soon. Posted for safe keeping.

Provided by ratherbeswimmin

Categories Fruit

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup balsamic vinegar
3 tablespoons brown sugar
1 teaspoon cracked pepper
1/8 teaspoon salt
6 firm ripe peaches, peeled,halved,and pitted
1/4 cup vegetable oil

Steps:

Add the balsamic vinegar, brown sugar, pepper, and salt to a saucepan.
Bring to a boil, lower heat, and simmer 2-3 minutes.
Lay peaches in a shallow glass dish.
Pour marinade mixture over the peaches; toss gently or turn to coat.
Let stand 10 minutes.
Remove peaches from marinade; reserve 2 tablespoons of marinade mixture and set aside what is left.
In a small bowl whisk the 2 tablespoons marinade and oil until blended well (this will be used as a vinaigrette so set it aside, too).
Place peach halves, with cut side down on a greased grill rack, over medium heat.
Cover with grill lid and grill about 5 minutes on each side or until firm and golden, baste with remaining marinade.
Serve peaches with vinaigrette.

Nutrition Facts : Calories 184.7, Fat 9.5, SaturatedFat 1.2, Sodium 55.3, Carbohydrate 24.9, Fiber 2.4, Sugar 22.5, Protein 1.5

GRILLED PEACHES

Grilled Peaches image

This is a very simple, yet delicious end to a grilled meal. Peaches are grilled with a balsamic glaze, then served up with crumbled blue cheese. A sophisticated, yet extremely simple recipe. Perfect for summer entertaining!

Provided by Anonymous

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 38m

Yield 4

Number Of Ingredients 5

Ingredients

3 tablespoons white sugar
¾ cup balsamic vinegar
2 teaspoons freshly ground black peppercorns
2 large fresh peaches with peel, halved and pitted
2 ½ ounces blue cheese, crumbled

Steps:

In a saucepan over medium heat, stir together the white sugar, balsamic vinegar, and pepper. Simmer until liquid has reduced by one half. It should become slightly thicker. Remove from heat, and set aside.
Preheat grill for medium-high heat.
Lightly oil the grill grate. Place peaches on the prepared grill, cut side down. Cook for about 5 minutes, or until the flesh is caramelized. Turn peaches over. Brush the top sides with the balsamic glaze, and cook for another 2 to 3 minutes.
Transfer the peach halves to individual serving dishes, and drizzle with remaining glaze. Sprinkle with crumbled blue cheese.

Nutrition Facts : Calories 147.4 calories, Carbohydrate 21.4 g, Cholesterol 13.3 mg, Fat 5.2 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 3.3 g, Sodium 261.8 mg, Sugar 20.1 g

GRILLED HONEY BALSAMIC-GLAZED FRUIT

Grilled Honey Balsamic-Glazed Fruit image

One summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I'm always tempted to eat the whole batch. -Kristin Van Dyken, West Richland, Washington

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 6 servings (1/2 cup glaze).

Number Of Ingredients 5

Ingredients

1/2 cup balsamic vinegar
1/2 cup honey
Dash salt
6 medium peaches or nectarines, halved and pitted
Vanilla ice cream, optional

Steps:

In a small saucepan, combine vinegar, honey and salt; cook and stir over low heat until blended, 2-3 minutes. Reserve 1/3 cup mixture for brushing peaches., Bring remaining mixture to a boil over medium heat; cook and stir just until mixture begins to thicken slightly (do not overcook), 4-6 minutes. Remove from heat., Brush peaches with some of the reserved balsamic mixture. Grill, covered, on an oiled rack over medium heat until caramelized, brushing occasionally with remaining reserved balsamic mixture, 6-8 minutes on each side. Serve with glaze and, if desired, ice cream.

Nutrition Facts : Calories 164 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 2g fiber), Protein 1g protein.

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