Grilled Bacon Wrapped Shrimp Appetizer Recipes

BACON WRAPPED GRILLED SHRIMP

Bacon Wrapped Grilled Shrimp image

Jumbo shrimp are marinated in a flavorful blend of lemon juice, garlic and spices, then wrapped in bacon and grilled until crispy. It's Bacon Wrapped Grilled Shrimp, your new favorite summertime appetizer!

Provided by Katerina | Easy Weeknight Recipes

Time 45m

Number Of Ingredients 9

Ingredients

12 slices bacon, (halved, (don't use thick-cut bacon))
3 tablespoons lemon juice
1 clove garlic, (minced)
1 teaspoon sweet or smoked paprika
½ teaspoon dried oregano
½ teaspoon salt
3 tablespoons olive oil
1 to 1.5 pounds large or jumbo shrimp, (or about 24 shrimp, peeled and deveined, tails ON)
Chopped fresh parsley, (for garnish, optional)

Steps:

Preheat oven to 400˚F.
Place halved bacon slices on a wire rack set over a foil-lined baking sheet.
Place in the oven and bake for 10 minutes.
Remove bacon from oven and set aside.
Meanwhile, in a mixing bowl combine lemon juice, garlic, paprika, oregano, salt, and olive oil; whisk until thoroughly incorporated.
Add shrimp to the lemon juice mixture; let stand about 10 minutes.
Preheat your grill to medium-high.
Starting at the tail, wrap each shrimp with 1 piece of bacon.
Using a toothpick, secure the bacon to the shrimp.
Grill for 10 to 12 minutes, or until bacon is crispy and shrimp is cooked through. Flip the shrimp over halfway through cooking.
Garnish with parsley.
Serve.

Nutrition Facts : Calories 244 kcal, Carbohydrate 1 g, Protein 16 g, Fat 19 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 165 mg, Sodium 805 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 13 g, ServingSize 1 serving

GRILLED BACON WRAPPED SHRIMP APPETIZER

Grilled Bacon Wrapped Shrimp Appetizer image

I'd like to give credit to a 'zaar receipe #189995, but also say that it isn't exactly the same. On a business retreat, a gentleman in our group offered to try his hand at grilling an appetizer for us. What you see here is his version, and while very similar to the posted receipe #189995, it is decidedly different so I decided to post it as a grilling version. We were using a Weber charcoal grill but I'm sure it a gas grill will work just as well. These were served with steaks, baked potatoes and salad and everyone was grabbing "just one more" of these tasty little treats even during the meal. I hope you find it as wonderful as we did!

Provided by Lady Dancer

Categories Very Low Carbs

Time 42m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

12 -15 jumbo shrimp, frozen, uncooked and deveined
1 fresh jalapeno
1 (8 ounce) container cream cheese, prepared, we used onion and chive flavored
1/2 lb bacon
1/4 cup olive oil
toothpick

Steps:

Cut jalapeno in half, remove and discard seeds and dice into small pieces.
Stir jalapeno pieces into cream cheese and set aside.
Cut a slit into the back of each shrimp.
Gently "stuff" the cream cheese mixture into the shrimp.
Wrap one slice of bacon completely around the shrimp several times and secure with toothpicks.
Place shrimp on a foil lined grilling basket or tray.
Drizzle with olive oil.
Place on grill and close the lid, checking every 2 minutes, turning at least one time until bacon is browned - depending on the temperature of the grill this is anywhere from 7-12 minutes.

Nutrition Facts : Calories 444.8, Fat 40.2, SaturatedFat 15.4, Cholesterol 152.4, Sodium 510.1, Carbohydrate 1.9, Fiber 0.1, Sugar 0.2, Protein 18.6

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