BACON, LETTUCE AND TOMATO PIZZA
I combine two all-time favorites in this recipe: pizza and BLT sandwiches. I brought this fun mashup to a ladies lunch and was met with lots of oohs and aahs. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Brush with oil; top with cheese and garlic salt. Bake until golden brown, 15-18 minutes; cool slightly., Meanwhile, combine mayonnaise and ranch dip mix. Spread over pizza crust; top with romaine, tomatoes and bacon.
Nutrition Facts : Calories 389 calories, Fat 23g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 1236mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
GRILLED BACON AND TOMATO PIZZA
Fire up the grill for easy pizza starring prebaked crusts, bacon, garlic-herb cream cheese, tomatoes and basil.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In 10-inch skillet, cook bacon over medium heat, stirring frequently, until crisp. Drain on paper towel; set aside.
- Spread cheese evenly on pizza crusts. Top with tomato and bacon. Drizzle with oil.
- Place pizzas on grill over low heat. Cover grill; cook 4 to 8 minutes or until bottoms are deep golden brown and toppings are warm. Sprinkle basil over pizzas. Cut each into 8 wedges.
Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Appetizer, Sodium 170 mg, Sugar 0 g, TransFat 0 g
GRILLED BACON LETTUCE TOMATO AVOCADO PIZZA
Amazing pizza you can make at home in just a few minutes. You can make your dough the day before, or use store bought. We usually just wait a few hours for our dough to be ready. It is so easy, give it a try.
Provided by topchefddb
Categories < 4 Hours
Time 2h10m
Yield 2 pizzas, 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix Flour and Yeast and Salt together in your mixing bowl fitted with a dough hook or in your processor bowl with your plastic dough blade. Add water and oil and knead for 5 minutes until dough is smooth and is in the shape of a little ball. Split the dough into 2 balls and spray a bowl with Pam, coat both balls with Pam and cover and let rest in a warm spot for about 2 hours or till double in size. If you are making your dough ahead of time, put it in the refrigerator until ready to use.
- Once your dough is ready, punch it down and let it rest for about 15 minutes while you assemble your toppings.
- Pre-cook 10 slices of bacon until very crisp and break into small pieces. Make a salad using the cherry tomatoes sliced in half, avocado cut into chunks and lemon juice, salt and pepper and mayonnaise.
- Shape dough into round disks the size of a dinner plate. Brush a small amount of olive oil onto the dough. Once your grill is very hot, toss the disk, oiled side down onto the grill for about 3 or 4 minutes. You will see the dough start to blister and crackle, turn the dough over. Top the dough with cheese and bacon, Reduce the heat of your grill and put the cover down. Cook for 5 minutes until cheese is bubbly and bottom of dough is nicely browned. Slide pizza off the grill onto dinner plates.
- Top warm pizza with lettuce and arugula or any salad green you love. then top it with the avocado tomato salad.
- Use any topping you love or that are left over in your fridge. That's how we came up with this one, and now it is our favorite!
- Cut each pizza into 6 wedges.
- This recipe makes 2 pizzas.
Nutrition Facts : Calories 519.5, Fat 29.8, SaturatedFat 11.6, Cholesterol 58.3, Sodium 1121.9, Carbohydrate 42, Fiber 3.8, Sugar 2.2, Protein 21
TOMATO BACON GRILLED CHEESE
A yummy meal that you and your kids will love! A simple golden brown grilled cheese sandwich with the twist of bacon and tomato. Hope you enjoy!
Provided by MISSY189
Categories Meat and Poultry Recipes Pork
Yield 4
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
- Heat a large skillet over medium heat. Spread butter onto one side of each slice of bread. Lay 4 slices of bread, butter side down, in the skillet. Top with a slice of cheese, 2 slices tomato, bacon, and another slice of cheese. Cover with a slice of bread, butter side out. Fry sandwiches until golden on both sides.
Nutrition Facts : Calories 557 calories, Carbohydrate 28.6 g, Cholesterol 104.1 mg, Fat 38.7 g, Fiber 1.8 g, Protein 23.8 g, SaturatedFat 21.4 g, Sodium 1696.1 mg, Sugar 3.9 g
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