GRILLED KOREAN-STYLE SKIRT STEAK
Provided by Food Network Kitchen
Time 40m
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Pierce the steak a few times with a fork. Toast the sesame seeds in a skillet over medium heat until golden, shaking the pan, 2 to 3 minutes. Transfer to a plate to cool.
- Combine the sesame seeds, garlic, cola, soy sauce, brown sugar, sesame oil, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl, stirring to dissolve the sugar. Add the steak, onion wedges and bacon, turning to coat. Cover and refrigerate 4 hours or overnight.
- Remove the steak and onion wedges from the marinade with a slotted spoon and transfer to a baking sheet. Heat a grill pan over high heat. Grill the onion wedges and peppers, turning, until charred, 8 to 10 minutes. Transfer to a platter. Grill the steak until charred, 4 to 5 minutes per side for medium rare. Add to the platter.
CONTEST-WINNING GRILLED ASIAN FLANK STEAK
This recipe is a tender, lighter variation of the marinated ginger-sake flank steak my mother used to make. It has a wonderful flavor and aroma. - Shawn Solley, Morgantown, West Virginia.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a shallow dish, combine the first 7 ingredients; add steak and turn to coat. Cover and refrigerate overnight. , Drain and discard marinade. Grill steak, covered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes., Thinly slice steak across the grain. Drizzle with hoisin sauce; garnish with onions. Sprinkle with sesame seeds if desired.
Nutrition Facts : Calories 193 calories, Fat 9g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 241mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchange
ASIAN SKIRT STEAK
This is a great and very easy to make skirt steak that you just have to marinad, throw on the grill, and then reduce the marinade to use as a dipping sauce. Tons of flavor. Makes sure the grill is very hot, because cooking time is not very long and you want some color on the steak.
Provided by rmarcus9
Categories Meat
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- mix together all ingredients (except steak) in a bowl.
- Place steak in a plastic bag and add the marinade and refrigerate for half hour to and hour.
- Heat the grill to screaming hot and add the steak (reserve the marinade). depending on thickness, grill for about 3 minutes on the first side, and 2 and a half on the second.
- Set the steak aside and let cool for 10 minutes.
- Pour the remaining marinade into a small sauce pan. Bring mixture up to a boil and let simmer for just a couple of minutes.
- slice the steak and serve with the dipping sauce.
KOREAN-STYLE MARINATED SKIRT STEAK WITH GRILLED SCALLIONS AND WARM TORTILLAS
Steps:
- Preheat grill. Combine sugar, soy sauce, sake, garlic, scallions, ginger and sesame oil in a medium size flat dish. Add the steak and coat well with the marinade. Let marinate at room temperature for 30 minutes, turning once. Remove meat from marinade and grill on each side for 2 to 3 minutes, for medium-rare. Remove from grill, cover and let rest for 5 minutes. Slice thinly against the grain.
Nutrition Facts : Calories 242 calorie, Fat 13 grams, SaturatedFat 4 grams, Cholesterol 74 milligrams, Sodium 572 milligrams, Carbohydrate 4 grams, Protein 25 grams, Sugar 3 grams
ASIAN MARINATED SKIRT STEAK
Steps:
- Whisk together the beer, orange juice, hoisin, mirin, soy, Worcestershire, Sriracha and sesame oil. Stir in the garlic and onions.
- Place the steaks in a large baking dish and pour the marinade over top. Marinate at least 30 minutes, or up to overnight in the fridge.
- Preheat a grill pan or grill over high heat.
- Remove the steaks from the marinade, shaking off any excess. Discard the marinade. Grill the steaks for about 6 minutes per side for medium-rare. Let the steaks rest for 5 minutes before slicing. Slice into thin slices across the grain and transfer to a serving plate. Sprinkle sesame seeds on top and serve.
More about "grilled asian skirt steak recipes"
GRILLED KOREAN-STYLE SKIRT STEAK RECIPE - STEVEN RAICHLEN
From foodandwine.com
4/5
- In a large glass baking dish, mix the soy sauce with the sesame oil, sugar, sake, minced garlic, chopped scallions and pepper. Add the skirt steak and turn to coat. Cover with plastic wrap and refrigerate for 2 hours.
- Light a grill. Lightly oil the grate. Grill the steak over a medium-hot fire for about 6 minutes for medium-rare meat, turning occasionally.
- Transfer the steak to a cutting board and let rest for 10 minutes, then slice across the grain. Serve the steak with lettuce leaves and chili paste and let diners wrap their own beef rolls.
GRILLED SKIRT STEAK RECIPES
From allrecipes.com
Author Carl Hanson
- Grilled Coffee and Cola Skirt Steak. View Recipe. "Skirt steak is the juiciest, most flavorful piece of meat you can put on a grill," says Chef John. With this bitter coffee and sweet cola marinade, the steaks are smoky and subtly sweet.
- Argentinean Skirt Steaks. View Recipe. Strips of skirt steak are seasoned with adobo seasoning and grilled or pan-fried in butter and olive oil. Dinner's ready in 20.
- Miso-Glazed Skirt Steak. View Recipe. The miso glaze combines flavorful miso paste with red wine vinegar, brown sugar, garlic, and a dash of cayenne pepper.
- Grilled Mexican Steak. View Recipe. A Mexican-inspired marinade of toasted cumin seeds, jalapeno peppers, lime juice, cilantro, and olive oil is whirled around in a blender and poured over skirt steaks.
- Teriyaki Steak. View Recipe. Take 10 minutes in the morning to prep this recipe, then pop it on the grill after work. "Sometimes skirt steak is hard to find," says Boysmom, the recipe submitter.
- Grilled Skirt Steak with Homemade Asian Barbeque Marinade. View Recipe. Make the quick-and-easy Asian BBQ sauce from scratch: brown sugar, rice vinegar, hot chili sauce, orange juice, soy sauce, fish sauce, and garlic.
- Authentic Baja-Mexican Street Tacos (Carne Asada) View Recipe. These Baja-style skirt steak tacos start with an OJ and lime juice based marinade. "On weekend getaways from San Diego to the beaches in Ensenada and Rosarito (Baja California), I found my favorite meal in the delicious soft skirt steak tacos sold by the taqueria street vendors," says Wendy H. "This recipe tastes exactly how I remember them.
- Marsala Marinated Skirt Steak. View Recipe. Marsala, the slightly sweet fortified wine from Sicily, pairs up with a dollop of ketchup (for its sweet and sour aspect), minced garlic, and rosemary in this super-easy recipe.
- Tuscan Skirt Steak with Salsa Verde. View Recipe. Lots of Mediterranean-inspired flavors here with garlic, capers, anchovy, rosemary, thyme, parsley, vinegar, walnuts.
- Grilled Hoisin Beef. View Recipe. Hoisin sauce makes a great marinade. "Hoisin is a thickened, fermented soy-sauce-like substance, flavored with chilies, garlic, vinegar, sugar, and spices," says Chef John.
HOW TO GRILL THE PERFECT SKIRT STEAK: EASY SKIRT STEAK RECIPE
From masterclass.com
ASIAN MARINATED SKIRT STEAK - NO RECIPE REQUIRED
From noreciperequired.com
GRILLED ASIAN MARINATED SKIRT STEAK - HOMEBODY EATS
From homebodyeats.com
Ratings 3Calories 405 per servingCategory Main Course
- Trim off a the thin layer of fat on the underside of your skirt steak. Be careful to avoid removing too much fat, as skirt steak is already so thin.
- On the non-fatty side of your skirt steak, make sure any remnants of the membrane are removed. If there are still some remnants, peel them off.
- Add all ingredients (except for garnishes) to a resealable bag to marinate for 3-4 hours in the refrigerator.
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