Greens With Creamy Dressing Recipes
SALAD GREENS WITH CREAMY CUCUMBER DRESSING
Provided by Jacques Pepin
Categories weekday, salads and dressings, side dish
Time 10m
Yield Eight generous servings
Number Of Ingredients 10
Steps:
- Place the cucumber, dill, jalapeno and garlic in the bowl of a mini-chop or blender and process until creamy. Mix with the remaining dressing ingredients.
- Cut the salad greens into two-inch pieces and wash thoroughly in cold water. Drain and spin dry.
- At serving time, toss the greens with the cucumber dressing and serve immediately.
Nutrition Facts : @context http, Calories 42, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 99 milligrams, Sugar 2 grams
GREENS WITH CREAMY DRESSING
Provided by Marian Burros
Categories easy, quick, weekday, salads and dressings
Time 15m
Yield 3 or 4 servings
Number Of Ingredients 9
Steps:
- Wash greens and drain. Pat dry with paper towels. Place in salad bowl or on salad plates.
- Beat mustard and mayonnaise. Add oil in very thin stream, beating constantly with wire whisk. Dressing should remain thick.
- Beat in vinegar in thin stream; dressing should be thinner but still creamy.
- Add herbs, salt and pepper to dressing.
- Put garlic through press and beat in. Serve dressing over greens.
Nutrition Facts : @context http, Calories 150, UnsaturatedFat 13 grams, Carbohydrate 2 grams, Fat 15 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 258 milligrams, Sugar 1 gram, TransFat 0 grams
SALAD WITH CREAM DRESSING
The inspiration for this salad that my wife prepares occasionally at home comes from the area of France where I was raised, near Lyon. It is always better done at home; the dressing lends itself to individual rather than high-volume preparation, and the delicacy required to properly clean and thoroughly dry the greens without bruising them is more easily achieved in the home kitchen. The salad should be cool but not ice cold, and should be tossed at the last minute, just before serving, especially if Boston or red-tipped leaf lettuce is used.
Provided by Jacques Pepin
Categories easy, quick, condiments, salads and dressings
Time 10m
Yield Six servings
Number Of Ingredients 4
Steps:
- Remove and discard any damaged outer lettuce leaves and tear the lettuce into two-inch pieces. Wash in a sink full of cool water, lifting the lettuce from the water and placing it in a salad dryer. Dry thoroughly. You should have about eight cups of greens.
- For the dressing, place the vinegar, pepper, salt and cream in a salad bowl and mix together with a spoon, preferably wooden.
- At serving time, toss the greens with the dressing and serve immediately.
Nutrition Facts : @context http, Calories 52, UnsaturatedFat 2 grams, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 41 milligrams, Sugar 0 grams
MIXED BABY GREENS WITH CREAMY DRESSING
Make and share this Mixed Baby Greens With Creamy Dressing recipe from Food.com.
Provided by janem123
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place greens in a salad bowl and cover with plastic wrap. Chill until serving time.
- For dressing, in a jar with a tight-fitting lid, combine remaining ingredients except sour cream. Cover and shake vigorously until well combined.
- Add sour cream. Cover and shake well. Dressing can be chilled, covered, until serving time or used immediately.
- Before serving, drizzle dressing over greens. Toss gently until well coated. Serve immediately.
Nutrition Facts : Calories 32.2, Fat 3.4, SaturatedFat 0.5, Cholesterol 0.2, Sodium 13, Carbohydrate 0.3, Sugar 0.1, Protein 0.2
SALAD GREENS & CREAMY SWEET DRESSING
"Salads are a quick side dish in my house and always make a healthy addition to the table. We've found that if we add croutons or potato sticks and a tasty dressing, the kids will eat them up!"" Lori Daniels - Beverly, WV
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place the sugar, sour cream, onions and vinegar in a jar with a tight-fitting lid; shake well. Divide salad greens among four bowls; drizzle with dressing.
Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 23mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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