Greenberg Turkey Menu Recipes

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SMOKED TURKEY PâTé



Smoked Turkey Pâté image

This recipe is an excellent way to use leftover meat from a smoked turkey. It came to The Times in 2010, along with a profile of Greenberg Smoked Turkey Inc., a Tyler, Tex., company founded in 1938 by Samuel Isaac Greenberg.

Provided by John T. Edge

Categories     easy, quick, dips and spreads, appetizer

Time 5m

Yield 6 to 8 appetizer servings

Number Of Ingredients 6

1 pound smoked turkey
1 cup mayonnaise
Salt, optional
Pepper, optional
1 jalapeño, halved lengthwise, seeded and thinly sliced
Corn chips, like Fritos, or sturdy potato chips, for serving

Steps:

  • Finely grind the turkey in a food processor. Transfer to a serving bowl, stir in mayonnaise and season to taste with salt and pepper, if using. Top with jalapeño slices and serve as a dip with chips.

Nutrition Facts : @context http, Calories 281, UnsaturatedFat 21 grams, Carbohydrate 0 grams, Fat 25 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 230 milligrams, Sugar 0 grams, TransFat 0 grams

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