Green Tomato Casserole Recipes

GREEN TOMATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix green tomatoes, celery, green onions, and cilantro together in a 2-quart casserole dish. Whisk soy sauce, olive oil, brown sugar, vinegar, black pepper, salt, and red pepper flakes together in a bowl; pour over vegetable mixture. Toss to coat.
• Bake in the preheated oven until vegetables are tender, about 45 minutes; stir about 20 minutes into cooking to redistribute sauce.

GREEN TOMATO CASSEROLE

Steps:

• 1. Preheat oven to 400. Melt 1/2 of a stick of butter in a 2 qt casserole dish and 1/2 of a stick of butter in a separate microwave safe cup
• 2. Chop green tomatoes into 1-2 inch chunks. In a mixing bowl whip egg and buttermilk together. Add tomatoes to bowl and coat well
• 3. Place 2 cups of the bread crumbs and corn meal in a gallon size bag, shake to mix, add tomato dices and shake to coat completely
• 4. Add coated tomato dices to casserole dish and pour remaining melted butter over.
• 5. Add remaining 1 cup of bread crumbs and. One meal, sprinkling over the top, then add Parmesan cheese, sprinkling over the top
• 6. Bake for 30 min till golden brown on top and enjoy!!

GREEN TOMATO CASSEROLE

Steps:

• Arrange one layer of tomatoes in the bottom of 1 ½ quart casserole.
• Sprinkle with sugar, salt and pepper 1/3 of bread crumbs and 1/3 cheese.
• Repeat layers twice omitting the cheese from the top.
• Dot butter over the bread crumbs on top.
• Cover and bake at 400 degrees for one hour.
• Add remaining cheese, bake uncovered until cheese melts.

BAKED GREEN TOMATO CASSEROLE

Steps:

• Preheat oven to 400°F Lightly grease a 1½-quart casserole, deep-dish pie pan, or 4 ramekins.
• Place bread in a food processor and pulse to a coarse texture. Combine sugar, salt and pepper in a small bowl; mix well.
• Arrange one-third of the tomato slices in the bottom of pan. Sprinkle one-third of the sugar mixture, one-third of the bread crumbs, and 1/3 cup Cheddar over tomatoes. Repeat with a second layer. For third layer, add remaining tomatoes, sugar mixture and bread crumbs. Dot with butter. Cover with foil.
• Bake1 hour. Uncover and sprinkle remaining 1/3 cup Cheddar on top. Bake 5 minutes longer, or until cheese melts. Remove from oven and let stand 15 minutes before serving to allow the flavors to blend.

GREEN TOMATO AND VIDALIA ONION GRATIN

Steps:

• Preheat the oven to 350 degrees F.
• Render bacon in a large skillet over medium heat. Transfer the cooked bacon to a paper towel lined plate. Add the bread crumbs to a small bowl. Remove 2 tablespoons of the bacon fat from the skillet and stir into the bread crumbs. Add the onion rounds to the skillet in batches and cook, without breaking the round slices apart, until there is some golden color, about 5 to 6 minutes per side.
• To assemble the gratin, overlap the green tomato slices in 1 row in a large baking dish, about 9 by 11 inches. Next, make a row slightly overlapping of the partially cooked onion rounds, being careful to keep the slices intact. Repeat steps until all tomatoes and onions are used. Season tomatoes and onions lightly with salt and heavily with pepper. Crumble the bacon over the vegetables; sprinkle the grated Cheddar over the top followed by the bread crumbs. Bake until the cheese is bubbly, about 30 to 45 minutes. If the top is getting too brown, loosely cover with foil.

GREEN TOMATO AND ONION CASSEROLE

Steps:

• 1. I used the smaller green tomotoes and sliced enough for making two layers.
• 2. After slicing the onion I cooked it in a sauce pan with the butter until transparent. remove from the stove and remove the onions to a small bowl.
• 3. crumble up the engish muffins ( or whatever bread you want to use) I used english muffins as I had only 2 left and wanted to use them up. Anyway, crumble them into the pan you cooked the onions in as there should be enough butter in there to coat the bread and brown a little. Remove from pan and get ready to put together the casserole.
• 4. Take your sliced tomatoes and line them in the bottom of the dish you are going to bake them in.
• 5. Add a layer of onion over first row of tomatoes.
• 6. Add salt and pepper
• 7. add another layer of tomato and another layer of onion.
• 8. add some salt and pepper
• 9. place the toasted bread over all
• 10. Bake 350 degrees for 45-60 minutes

SCALLOPED GREEN TOMATOES

Steps:

• Heat 1 tablespoon butter in a small saucepan over medium heat. Add celery, shallot, onion, peppercorns, bay leaf, and thyme sprigs, and season with salt; cook, stirring, until vegetables are soft and translucent.
• Add cream and bring to a simmer; remove from heat and let steep 15 to 20 minutes. Strain cream into a small container with a spout, gently pressing on solids to extract flavor. Discard solids and set cream aside.
• Using remaining tablespoon butter, butter a 9-by-7-inch or 2-quart baking dish; set aside. Using a mandolin, very thinly slice tomatoes into 1/16-inch slices, discarding any irregular or unusable pieces. Layer tomatoes close together and slightly overlapping so that they cover bottom of entire dish; season with salt and pepper. Repeat process, making 5 layers of tomatoes and seasoning between each. Let stand 15 minutes.
• Preheat oven to 325 degrees.
• Using a second baking dish about the same size as the one containing the tomatoes, press down on surface of tomatoes and drain any liquid that has accumulated in the dish; discard liquid and remove second baking dish.
• Top tomatoes with breadcrumbs; do not press down. Evenly pour reserved cream over top so that breadcrumbs are moistened. Transfer to oven and bake until breadcrumbs are golden brown and tomatoes are tender, 40 to 50 minutes. Top with fresh thyme leaves and serve immediately.

BUTTER CRACKER GREEN TOMATO CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Chop the tomatoes into smallish pieces.
• Mix all ingredients except cracker crumbs together and pour into greased casserole dish. I use an 8-inch square.
• Top with buttered crackers.
• Bake for 45 minutes. (Check after 30 minutes because the size dish you use will make a difference.). It should be somewhat firm (not soupy) and lightly browned on top.

GREEN TOMATO CASSEROLE

Steps:

• Brush bottom and sides of 9-inch pie pan with oil.
• Arrange tomato slices in pie pan.
• In a separate bowl, whisk together eggs, milk, cottage cheese and oregano.
• Slowly pour mixture over tomatoes.
• Bake at 375ºF for about 40 minutes.

GREEN TOMATO AND SAUSAGE CASSEROLE

Steps:

• Saute onion, green tomato, chilies, carrot and garlic in oil or butter for a few minutes.
• Transfer to a 2 1/2 quart casserole sprayed with no-stick spray or lightly buttered.
• Stir in rice, sausage and parsley.
• Heat broth to boiling and add to casserole.
• Cover tightly and bake at 350 F for about 40-45 minutes or till rice is done and liquid is absorbed.
• Check after about 30 minutes and add a little additional broth or water if it seems to dry.