Green Tea Thumbprints With Three Different Fillings Recipes

FESTIVE THUMBPRINTS

Steps:

• Preheat oven to 350°. Cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Place sprinkles in a shallow bowl or bowls., Shape dough into 1-in. balls; dip tops in sprinkles. Place 2 in. apart on ungreased baking sheets. Press a deep indentation in center of each with your thumb. Bake until edges are light brown, 10-12 minutes. Using a wooden spoon handle, enlarge any indentations that may have narrowed or closed. Remove from pans to wire racks to cool., For filling, bring sugar, butter and milk to a boil in a small saucepan, stirring constantly. Cook and stir 1 minute. Remove from heat. Add candy coating and vanilla; stir until smooth. Divide filling between 2 bowls. Using food coloring, tint filling in one bowl red and in the other bowl green. Spoon fillings into indentations; let stand until set.,

10 BEST WAYS TO COOK WITH GREEN TEA

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a green tea recipe in 30 minutes or less!

GREEN TEA THUMBPRINTS WITH THREE DIFFERENT FILLINGS

Steps:

• First combine all of the dry ingredients in a big bowl. Then add all of the wet ingredients at once and knead everything into a smooth dough.
• Divide dough into 24 portions and roll them into balls (about the size of a walnut). Using one of your fingers or a spoon make an indentation into each thumbprint.
• Fill 8 cookies with 1/2 ts of marmalade each, 8 with peanut butter and the other 8 with the red currant jam.
• Place them on a paper-lined baking sheet and bake in the pre-heated oven at 180°C/350°F for about 15 minutes or until cookies are slightly browned around the edges and cooked through.