Pms Turtle Cookie Pies Recipes

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PMS TURTLE COOKIE PIES :)



PMS Turtle Cookie Pies :) image

I really don't know what to call these..lol..but most women really want something sweet & chocolaty around "that time of the month" So..until I can think of a better name..this is what they are called. My daughters & I were baking in the kitchen & made these up as I went..not to bad for a 1st draft.

Provided by Star Parketon

Categories     Puddings

Time 25m

Number Of Ingredients 4

1 pkg turtle break & bake cookies (or any flavor you want)
2 box chocolate pudding prepared as directed
1 pkg butterscotch chips
1 jar(s) caramel sauce

Steps:

  • 1. Preheat oven to 350.
  • 2. Break & bake cookies should come in 24 pcs. If not cut in 1/2 to make 24. Place in a greased MINI muffin pan. Bake 15 minutes.
  • 3. While baking cookies, Prepare pudding as directions say.
  • 4. Remove Cookies from oven. press down centers to form cups. (melon baller or similar object works best) Let cool for about 10 mins or so before removing. remove before completely cooled though so if u tear cookie you can gently press back together. Once removed, let cool completely.
  • 5. Fill cookie cups with pudding. place 3 or so butterscotch chips on each. Drizzle with caramel sauce..Enjoy :)

TURTLES® PIE



Turtles® Pie image

Absolutely delicious, although very rich. Pie version of the Turtles® chocolates. I used to sell this pie to a restaurant and the customers loved it.

Provided by EARTHYMOM

Categories     Desserts     Pies

Time 2h30m

Yield 8

Number Of Ingredients 10

1 cup pecans
1 (9 inch) pie shell, baked
1 cup sweetened condensed milk
1 cup brown sugar
1 cup butter
¼ cup corn syrup
⅔ cup semi-sweet chocolate chips
2 tablespoons butter
1 egg yolk
3 tablespoons sweetened condensed milk

Steps:

  • Place pecans into bottom of pie shell.
  • To Make Filling: In a heavy saucepan over medium heat, cook condensed milk, brown sugar, butter and corn syrup. Stir and bring to a boil; stir continuously for at least 5 minutes. Remove from heat, then slowly beat with a spoon until mixture starts to thicken; will take about 2 minutes. Be sure not to over beat or it will harden too much. Pour mixture into pie shell; cover and refrigerate for about an hour. Filling ingredients may be halved to make for a less rich pie.
  • To Make Topping: In a medium saucepan, cook chocolate and butter over low heat until melted together. Stir in condensed milk; mix well. Remove from heat; allow to cool just enough so that yolk won't cook when added, but not so cool that the chocolate hardens; cooling time will be about 3 minutes. Stir in egg yolk to chocolate mixture; spread over cooled filling. Place pie back in refrigerator and cool for another hour.

Nutrition Facts : Calories 755.5 calories, Carbohydrate 78.1 g, Cholesterol 108.7 mg, Fat 49.5 g, Fiber 2.3 g, Protein 6.7 g, SaturatedFat 24.1 g, Sodium 359.9 mg, Sugar 62.9 g

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