GREEN SWAMP PUNCH WITH FRIGHTFUL FROZEN HAND
A Halloween favorite (young and old) for parties. Frothy lemon-lime punch with a spooky floater. Originaly from (Family Circle?) "Halloween Tricks & Treats 2000" magazine. I have successfully packed this punch in a cooler and sent it to school for my 4th grader to assemble at party time. Not a drop is ever left.
Provided by Kim Edgar
Categories Punch Beverage
Time 35m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Spoon sherbet by tablespoonfuls into a punch bowl.
- Mix 1.25 cups cold water with the lemonade concentrate; add to sherbet.
- Slowly pour soda down side of the bowl; stir gently to mix.
- Remove Frightful frozen hand from glove, and float on top just before serving.
- Frightful hand: Wash any powdery residue from inside or outside of glove.
- Pour lemon drink into glove until the glove is nearly full, but not so full that the fingers will not move.
- Fasten opening with a twist tie.
- Place glove on a lined cookie sheet (paper towel will do), and allow to freeze.
- If using gummy worms, place in filled glove before freezing.
Nutrition Facts : Calories 138.8, Fat 1, SaturatedFat 0.6, Sodium 31.5, Carbohydrate 32.4, Fiber 1.7, Sugar 28, Protein 0.6
SWAMP PUNCH
Provided by Jenna
Number Of Ingredients 4
Steps:
- Combine everything into a pitcher and stir. Black ice is optional.
FLOATING HANDS HALLOWEEN PUNCH
Make and share this Floating Hands Halloween Punch recipe from Food.com.
Provided by Karen..
Categories Punch Beverage
Time 20m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- FLOATING HANDS:Water or juice, Pair of clear plastic gloves, Rubber bands or twist ties Pour water or juice into gloves, adding enough liquid to fill loosely but not so full that fingers will not move.
- Fasten closed with rubber bands or twist ties.
- Place on a paper towel lined baking sheet.
- Freeze for 3 hours (water) to 6 hours (juice) or until firm.
- Make more than one pair if you would like to replace the"hands" when they melt.
- PUNCH: Combine Juicy Juice Punch and lemonade concentrate in a large bowl; slowly stir in soda.
- Carefully cut gloves from hands with scissors and float hands in the punch.
- When the hands have melted, replace with a new pair!
Nutrition Facts : Calories 59.4, Fat 0.1, Sodium 6.6, Carbohydrate 15.1, Fiber 0.1, Sugar 13.4, Protein 0.1
GREEN PUNCH FOR ST. PATRICK'S DAY PARTY
This a very tasty non-alcoholic punch, great for St. Patrick's Day party, for designated drivers, kids, and those who do not care so much for beer.
Provided by Suburban Grandma
Categories Punch Beverage
Time 10m
Yield 45 8 oz cups, 45 serving(s)
Number Of Ingredients 7
Steps:
- Pour 1 quart of hot water into a large saucepan, and dissolve the gelatin.
- Allow to cool.
- Pour the cooled gelatin into a large punch bowl.
- Stir in: pineapple juice, orange juice concentrate, sugar, and 4 ½ cups of cold water.
- Just before serving, pour in the Ginger Ale.
Nutrition Facts : Calories 75.2, Fat 0.1, Sodium 22.8, Carbohydrate 18.3, Fiber 0.2, Sugar 17.1, Protein 0.8
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