Green Slime Cupcakes Recipes

SLIME-FILLED CUPCAKES

Slime-Filled Cupcakes image

This is a fantastic way to dress up a packaged cake mix to suit Halloween. Kids of all ages will be thrilled to discover a fluffy green filling inside these chocolate cupcakes. The green drizzle on top completes the look.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 17

Ingredients

1 package chocolate cake mix (regular size)
FILLING:
1/4 cup shortening
3 tablespoons butter, softened
2 cups confectioners' sugar
2 tablespoons milk
8 drops green food coloring, optional
FROSTING:
1/2 cup butter, softened
4 ounces cream cheese, softened
2 cups confectioners' sugar
1/4 cup baking cocoa
2 tablespoons milk
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon milk
6 drops green food coloring

Steps:

Prepare cake mix batter according to package directions; fill 24 paper-lined muffin cups. Bake at 375° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely., For filling, cream the shortening, butter, confectioners' sugar, milk and food coloring until light and fluffy. Cut a small hole in the corner of a pastry or plastic bag; insert #7 round tip. Add filling. Push the tip through the bottoms of paper liners to fill cupcakes (the top of the cupcakes will begin to expand when they are full)., In a small bowl, combine the frosting ingredients; frost cupcakes. Combine glaze ingredients; drizzle over frosting.

Nutrition Facts :

GREEN SLIME CUPCAKES

Green Slime Cupcakes image

Turn plain Betty Crocker™ Super Moist™ white cake mix into a Halloween dessert - cupcakes topped with a bright green, lime flavored 'slime' are sure to gross out your guests!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 24

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
2 teaspoons grated lime peel
2 teaspoons vanilla
3/4 cup butter, softened
4 oz (half of 8-oz package) cream cheese, softened
1 box (16 oz) powdered sugar
3 tablespoons lime juice
4 to 5 drops neon green paste food color

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
Make and bake cake mix as directed on box for cupcakes, using water, oil and egg whites and adding lime peel and 1 teaspoon of the vanilla. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
In large bowl, beat butter and cream cheese with electric mixer on medium speed until well blended. Beat in powdered sugar until smooth. Add lime juice, remaining 1 teaspoon vanilla and the food color; beat until frosting is smooth and spreadable. Frost cupcakes.

Nutrition Facts : Calories 170, Carbohydrate 37 g, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg

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