Green Salad With Tangerines Pomegranate Seeds Recipes

TANGERINE TOSSED SALAD

Steps:

• In a small skillet, cook and stir the almonds and 2 tablespoons sugar over medium-low heat for 25-30 minutes or until the sugar is melted and the almonds are toasted. Remove from the heat. Peel and section the tangerines, reserving 1 tablespoon juice., In a large bowl, combine the lettuce, onions, tangerines and almonds. In a small bowl, whisk the vinegar, oil, salt, pepper, reserved juice and remaining sugar. Pour over salad; toss to coat.

GREEN SALAD WITH TANGERINES & POMEGRANATE SEEDS

Steps:

• Whisk together the tangerine juice, garlic and balsamic vinegar in a bowl. Add salt and pepper to taste. Slowly stream in the olive oil while whisking.
• In a large bowl, combine the kale, tangerine segments and walnuts. Toss with some dressing and season with salt.
• Transfer the salad to a serving platter and sprinkle the pomegranate seeds over the top. Serve.

GREEN SALAD WITH POMEGRANATE AND MANDARIN

Steps:

• Mix all greens together in a large salad bowl, adding more lettuce if need be.
• Add pomegranate seeds and mandarin orange pieces.
• Mix in enough oil and vinegar salad dressing to taste, drizzle with balsamic vinegar.
• Toss lightly and enjoy!