Clear Soup With Meatballs Recipes

MOM'S MEATBALL SOUP RECIPE

Steps:

• Add 15 cups water to a large soup pot over high heat. Add 1 Tbsp salt and all of your chopped potatoes to the soup pot. Bring to a boil and cook 10 minutes.
• In the mean time, slice your carrots and toss them into the soup pot.
• Add 1/2 cup of 1/2" pieces of thin spaghetti to the soup pot or whatever pasta you wish.
• Place ground pork into a large bowl. Add 1/2 chopped onion, 1 tsp Mrs. Dash, 1/2 tsp ground black pepper, 2 tsp salt, and 1 egg. Mix well.
• Make meatballs by rolling them in your hands. Toss them in your pot as you make them. Cook for at least 10 minutes or until meatballs are cooked through and floating at the top.
• Meanwhile, heat a non-stick skillet over medium/high heat. Add 3 Tbsp canola oil, finely diced celery and 1/2 onion. Saute until soft and golden. Add it to the pot.
• Add 1 beaten egg to the soup pot while stirring constantly so you don't get clumps of egg. (Optional).
• Add 2 Tbsp dill. Then add more Mrs. Dash and Pepper to taste. We added about 1/2 tsp dash and 1/4 tsp pepper at the end).

MEATBALL SOUP

Steps:

• Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
• Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.

TORTELLINI SOUP WITH MEATBALLS

Steps:

• Set a large stockpot over medium heat. Add extra-virgin olive oil, garlic, carrots, celery, bay leaf, and thyme. Gently cook and stir until fragrant, 5 to 7 minutes. Pour in chicken broth and add parsley stems. Add Parmesan cheese, kosher salt, and pepper. Bring soup to a boil, about 5 minutes. Reduce heat and allow to simmer while you make the meatballs.
• Heat 1 tablespoon olive oil in a saute pan over medium heat. Add onion and cook until softened and browned, about 10 minutes.
• Transfer cooked onion to the bowl of a food processor. Add sausage, egg, parsley, Parmesan cheese, and thyme. Season meatball mixture with salt and pepper.
• Add remaining olive oil to the skillet and warm over medium heat until just smoking. Use a small scoop to drop meatball mixture onto the skillet. Cook meatballs, turning frequently, until golden brown, 10 to 15 minutes.
• Drop frozen tortellini into simmering soup and cook until they float, 3 to 5 minutes. Add browned meatballs to soup and return to a simmer. Season with salt and pepper. Serve soup in shallow bowls with a shower of Parmesan cheese, olive oil, and parsley.

MEATBALL SOUP

Steps:

• In a small bowl, combine the first 6 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. Brown meatballs in a large saucepan; drain. Add broth, beans, tomatoes, carrot and Italian seasoning. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Add pasta; simmer until meat is no longer pink and pasta is tender, 10 minutes longer. If desired, top with minced fresh parsley and additional grated Parmesan cheese. Freeze Option: Divide cooled soup in 1-1/2 cup portions; freeze up to 3 months.

DANISH MEATBALL SOUP

Steps:

• For Part 1 combine all ingredients in a large oven safe pot and cook in a slow oven for 12 hours.
• Strain-cool-strain again-to get a clear consomme.
• Measure 2 quarts and freeze the rest.
• For part 2 combine all ingredients in a food processor and puree until very smooth.
• Turn out into a medium bowl, cover and let stand 1 hour.
• With a teaspoon and your hand form 40 small, oval meatballs.
• Bring 2-3 inches of salted water to boil in a skillet and boil meatballs for 5-6 minutes-plunge into cold water and drain.
• Repeat until all of the meatballs are cooked.
• Set aside.
• For part 3 take the butter, water and salt, put into a pot and bring to a boil.
• Add the flour and stir vigorously.
• When dough is forming a ball and pulling away from sides remove from heat and let stand about 10-12 min.
• Add eggs one at a time stirring very well after each addition.
• Using the same method as for meatballs make 40 small dumplings-into the salted water they go for around 7-8 min.
• Remove and drain.
• Set aside.
• For part 4 in a large pot bring the consomme to a boil, add veg, meatballs and dumplings.
• Return to a boil, reduce and simmer until meatballs and dumplings are heated through.