Bakes Margarita Masterpiece Recipes

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THE PERFECT MARGARITA



The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

BAKE'S MARGARITA MASTERPIECE



Bake's Margarita Masterpiece image

What else need be said? Serve in glasses with salted rims, garnished with limes if desired.

Provided by jrbuilta

Categories     Mexican Recipes

Time 10m

Yield 6

Number Of Ingredients 6

4 cups ice cubes, or as needed
1 (12 ounce) container frozen limeade concentrate
6 fluid ounces tequila
6 fluid ounces Mexican beer
3 fluid ounces triple sec
2 fluid ounces melon liqueur (such as Midori®), or to taste

Steps:

  • Fill a blender with ice; add limeade, tequila, Mexican beer, triple sec, and melon liqueur. Blend mixture until desired consistency is reached.

Nutrition Facts : Calories 346.6 calories, Carbohydrate 57.5 g, Fat 0.1 g, Protein 0.1 g, Sodium 8.1 mg, Sugar 53.8 g

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