Green Salad With Pickled Beets Eggs And Goat Cheese Recipes

BEET SALAD WITH GOAT CHEESE

Beet Salad with Goat Cheese image

This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens. For a main dish salad, add chicken. Feel free to include more of your favorite vegetables too.

Provided by Donna

Categories Salad Vegetable Salad Recipes Beet Salad Recipes

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

4 medium beets - scrubbed, trimmed and cut in half
⅓ cup chopped walnuts
3 tablespoons maple syrup
1 (10 ounce) package mixed baby salad greens
½ cup frozen orange juice concentrate
¼ cup balsamic vinegar
½ cup extra-virgin olive oil
2 ounces goat cheese

Steps:

Place beets into a saucepan, and fill with enough water to cover. Bring to a boil, then cook for 20 to 30 minutes, until tender. Drain and cool, then cut in to cubes.
While the beets are cooking, place the walnuts in a skillet over medium-low heat. Heat until warm and starting to toast, then stir in the maple syrup. Cook and stir until evenly coated, then remove from the heat and set aside to cool.
In a small bowl, whisk together the orange juice concentrate, balsamic vinegar and olive oil to make the dressing.
Place a large helping of baby greens onto each of four salad plates, divide candied walnuts equally and sprinkle over the greens. Place equal amounts of beets over the greens, and top with dabs of goat cheese. Drizzle each plate with some of the dressing.

Nutrition Facts : Calories 347.5 calories, Carbohydrate 25 g, Cholesterol 7.5 mg, Fat 26.1 g, Fiber 3.2 g, Protein 5.3 g, SaturatedFat 5 g, Sodium 107.5 mg, Sugar 20.7 g

GREEN SALAD WITH PICKLED BEETS, EGGS, AND GOAT CHEESE

Green Salad With Pickled Beets, Eggs, and Goat Cheese image

I made this salad specifically to use some of the wonderful beets I pickled in cumin, coriander, and clove. It was a hit at my family Christmas party, and I hope it will be a hit in your home, too!

Provided by jewelsf

Categories Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

6 ounces baby mixed salad greens
1 cup diced pickled beet (drain well)
1 cucumber, thinly sliced
3 large hard-boiled eggs, roughly chopped
3/4 cup crumbled goat cheese
balsamic vinaigrette (I use Kittencal's Balsamic Vinaigrette made with lemon balsamic vinegar)

Steps:

combine lettuce mix, beets, cucumber, eggs, and cheese. Serve with vinaigrette dressing on the side.

Nutrition Facts : Calories 106.3, Fat 4.1, SaturatedFat 1.3, Cholesterol 139.9, Sodium 197.8, Carbohydrate 12.4, Fiber 1.9, Sugar 9.4, Protein 5.7

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