Green Rice Cheesy Broccoli Rice Recipes

CHEESY BROCCOLI RICE BAKE

Cheesy Broccoli Rice Bake image

Got lots of cooking coming up this week? Get ahead in the kitchen with an oven full of flavor. Our no-stress, fuss-free Cheesy Broccoli Rice Bake is a great side dish to any meal you make and can easily be made ahead of time.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

1 cup uncooked regular long-grain white rice
2 cups water
1 tablespoon butter or margarine
1 large onion, chopped (1 cup)
1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes
1 can (10 3/4 oz) condensed cream of mushroom soup
2/3 cup milk
1/4 teaspoon pepper, if desired
2 cups fresh broccoli florets (1/2 inch)
1 cup fine soft bread crumbs (about 1 1/2 slices bread)
1 tablespoon butter or margarine, melted

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook rice in water as directed on package.
Meanwhile, in 10-inch skillet, melt 1 tablespoon butter over medium-high heat. Add onion; cook, stirring occasionally, until crisp-tender. Reduce heat to medium. Stir in cheese, soup, milk and pepper. Cook, stirring frequently, until cheese is melted.
Stir in broccoli and rice. Spoon into baking dish. In small bowl, mix bread crumbs and 1 tablespoon melted butter; sprinkle over rice mixture.
Bake uncovered 30 to 35 minutes or until light brown on top and bubbly around edges.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 1 g

CHEESY GREEN RICE

Cheesy Green Rice image

I like to serve this dish at Thanksgiving and Christmas - or for that matter, anytime we have guests. It's a "no-fail" recipe.

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 6-8 servings.

Number Of Ingredients 14

Ingredients

3 cups cooked rice
1 cup minced fresh parsley
1/2 cup shredded cheddar cheese, divided
1/3 cup chopped onion
1/4 cup chopped green pepper
1 garlic clove, minced
2 large eggs, lightly beaten
1 can (12 ounces) evaporated milk
1/2 cup canola oil
3 tablespoons lemon juice
1 tablespoon grated lemon zest
1 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon pepper

Steps:

In a large bowl, combine the rice, parsley, 1/3 cup cheese, onion, green pepper and garlic. In another bowl, combine the eggs, milk, oil, lemon juice and zest, salt, seasoned salt and pepper. Stir into the rice mixture. , Transfer to a greased 2-qt. baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until golden brown.

Nutrition Facts : Calories 310 calories, Fat 20g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 499mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 8g protein.

GREEN RICE (CHEESY BROCCOLI RICE)

Green Rice (Cheesy Broccoli Rice) image

This recipe contains green chiles which is different from the other recipes posted. We make this every year for Thanksgiving and we fight over the left overs. We usually double the recipe. Feel free to use more or less broccoli to suit your tastes. You can increase the ratio of rice to broccoli if you have picky eaters. If you increase the amount of rice also increase the amount of Cheez Whiz.

Provided by swissms

Categories White Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup cooked rice
2 tablespoons butter
1 cup chopped onion
1 cup chopped celery
1 (10 ounce) bag chopped broccoli or 1 (10 ounce) bag baby broccoli florets
1 (8 ounce) jar Cheez Whiz
1 (4 1/2 ounce) can chopped green chilies
1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup water

Steps:

In a saute pan, onion and celery in butter until soft.
In large saucepan combine soup, Cheez Whiz, water and green chiles over medium heat.
In large casserole dish, combine rice, broccoli, and soup mixture. Stir in onion and celery. Bake at 350°F for 30 minutes.

Nutrition Facts : Calories 253.4, Fat 14.4, SaturatedFat 8, Cholesterol 44.1, Sodium 1062.9, Carbohydrate 24.3, Fiber 2.7, Sugar 6.6, Protein 8.1

GREEN RICE (BROCCOLI, CHEESE, AND RICE CASSEROLE)

Green Rice (Broccoli, Cheese, and Rice Casserole) image

When I was younger, I didn't like broccoli, but I sure loved this casserole! I requested "green rice" all the time. Maybe it was because of all the cheese :) This is a good way to get veggies, whole grains, and calcium into picky kids' mouths! Can either be a vegetarian main dish or a side dish.

Provided by A Messy Cook

Categories Brown Rice

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 onion, chopped
1 1/2-2 cups cooked brown rice
2 cups chopped broccoli
2/3 cup grated cheese
1/2 cup low-fat milk

Steps:

Saute onion in melted butter.
Meanwhile, steam broccoli until tender; drain.
Combine all ingredients and bake in covered casserole at 350 degrees for 45 minutes.

Nutrition Facts : Calories 235, Fat 11.5, SaturatedFat 6.9, Cholesterol 28.9, Sodium 252.9, Carbohydrate 26.1, Fiber 2.9, Sugar 3.5, Protein 8

GREEN RICE -BROCCOLI RICE AND CHEESE CASSEROLE

Green Rice -Broccoli Rice and Cheese Casserole image

This a dish that is great served any time of year .But we make it mostly for the Holiday's.I started making this dish when my brothers were young,and they still love it today...

Provided by Mary R Morris

Categories Other Side Dishes

Time 50m

Number Of Ingredients 9

Ingredients

1/2 c chopped onion
1/2 c minced celery
1/2 stick butter
1 c uncooked rice
1 can(s) (10 1/2 oz.) cream of mushroom soup
2 pkg (10 oz) frozen broccoli barely cooked ,chopped and drained(i use florets)
1 jar(s) (8 oz) cheese whiz
1 can(s) (4 oz) water chestnuts,diced(you may leave out)
1 pkg (8 oz) fresh mushroom's sliced or you may use a can of large sliced mushroom,s (rince well)

Steps:

1. Saute mushroom,s onions and celery in butter .Cook rice according to package directions.Mix all ingredients .Put in a 2-quart baking dish.Bake at 350 degrees for 25 minutes or untill bubbly in middle
2. Cook rice according to package directions. Mix all ingredients including the broccoli.
3. Put into a 2 quart baking dish, dot with butter. Bake at 350 degrees for 25 minutes or until bubbly in the middle.
4. I often will double or triple this recipe if I am serving a large group.

MOM'S GREEN RICE

Mom's Green Rice image

MY MOTHER-IN-LAW always served green rice with her chicken casserole. She was a great cook, and the local newspaper featured her several times as "cook of the week". This creation of hers is one of our family's favorites. I'm thrilled to share it with Reminisce readers. -Nancy Beatty, Springfield, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 2-3 servings.

Number Of Ingredients 8

Ingredients

1/2 cup thinly sliced green onions with tops
2 tablespoons butter
1-1/2 cups chicken broth
2/3 cup uncooked long grain rice
1/4 cup finely chopped green pepper
1/4 cup minced fresh parsley or 4 teaspoons dried parsley flakes
Dash pepper
1/4 cup shredded cheddar cheese, optional

Steps:

In a skillet, saute onions in butter until tender. stir in the broth, rice, green pepper, parsley and pepper; bring to a boil. Remove from the heat; pour into a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes or until rice is tender. Top with cheese if desired; bake 3 minutes longer or until melted.

Nutrition Facts :

GREEN RICE II

Green Rice II image

This is my favorite casserole for when I need to bring a dish to pass. It is always requested! It's a cheesy broccoli and rice casserole that is oh-so-good!

Provided by TINA B

Categories Side Dish Vegetables Broccoli

Time 1h5m

Yield 6

Number Of Ingredients 5

Ingredients

1 (10.75 ounce) can condensed cream of celery soup
1 (16 ounce) jar processed cheese sauce
1 ⅓ cups uncooked instant rice
1 ⅓ cups milk
1 ½ cups chopped frozen broccoli, thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a 2-quart casserole dish combine soup, cheese sauce, rice, milk and broccoli; mix well.
Bake in preheated oven for 1 hour, or until lightly browned.

Nutrition Facts : Calories 548.5 calories, Carbohydrate 75.3 g, Cholesterol 65.9 mg, Fat 19.1 g, Fiber 2.7 g, Protein 17.9 g, SaturatedFat 11 g, Sodium 1646.5 mg, Sugar 8.8 g

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