BEST BROCCOLI SALAD EVER!
This is a delightful, cool, and crisp salad with healthy fruits, vegetables, and nuts that is a great accompaniment to any entree. It's a real favorite with anyone who tries it. This is a fun recipe as you can get creative with it. I have even made it with out the sunflower seeds, and it was still delicious.
Provided by Nancy Gibson
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 3h20m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, cider vinegar, and sugar together in a small bowl until sugar dissolves and the dressing is smooth.
- Toss broccoli, grapes, walnuts, red onion, sunflower seeds, cranberries, and bacon bits together in a large bowl. Drizzle dressing over the salad and gently fold so ingredients are evenly coated.
- Cover bowl with plastic wrap and refrigerate 3 to 4 hours. Stir before serving.
Nutrition Facts : Calories 507.1 calories, Carbohydrate 27.5 g, Cholesterol 17.3 mg, Fat 43.1 g, Fiber 3.7 g, Protein 7.5 g, SaturatedFat 5.9 g, Sodium 373.5 mg, Sugar 20.6 g
JACKIE'S BROCCOLI SALAD
Make and share this Jackie's Broccoli Salad recipe from Food.com.
Provided by WiGal
Categories Onions
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slightly steam the broccoli.
- Put steamed broccoli, onion, and grapes into medium sized serving bowl.
- In a small bowl, mix together the mayonnaise and honey.
- Gently stir the dressing mixture into the broccoli mixture.
- Chill until serving time.
- Gently stir in bacon and sunflower seeds just before serving.
Nutrition Facts : Calories 244.3, Fat 15.2, SaturatedFat 3.1, Cholesterol 13.2, Sodium 254.1, Carbohydrate 25.9, Fiber 1, Sugar 17.5, Protein 4.6
WENDY'S BROCCOLI SALAD
Make and share this Wendy's Broccoli Salad recipe from Food.com.
Provided by WendyTN
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all salad ingredients and then toss with dressing ingredients that have already been mixed together.
- Let sit in fridge at least 2 hours. I always like it better the next day.
Nutrition Facts : Calories 229.5, Fat 11.5, SaturatedFat 2.9, Cholesterol 21, Sodium 502.7, Carbohydrate 25.5, Fiber 3.8, Sugar 14.1, Protein 8.8
DOUG'S FAMOUS BROCCOLI SALAD
This one's a potluck pleaser! One bite and you'll be going back for more! This broccoli salad combines a satisfying crunch with delicious flavor. Bacon bits may be substituted for the bacon, or even bac'n bits if you want to make it vegetarian.
Provided by BB2011
Categories Vegetable
Time 20m
Yield 1 big bowl, 12 serving(s)
Number Of Ingredients 8
Steps:
- Wash and cut broccoli into small pieces. If heavy stems are used, peel stem and cut inner part into small pieces.
- Combine mayonnaise, vinegar, and sugar, and mix well, then add to broccoli.
- Mix in bacon.
- Add peanuts last.
Nutrition Facts : Calories 332, Fat 22.5, SaturatedFat 4.8, Cholesterol 17.9, Sodium 446.7, Carbohydrate 28, Fiber 4.2, Sugar 14.8, Protein 8.9
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