GREEN PEPPERMINT & CHOCOLATE LOAF DESSERT
If you like Peppermint Patties or Junior mints you'll probably like the taste combination in this dessert. The idea of using LIME jello may seem weird, but the peppermint overwhelms the lime taste, so that what the lime Jello is contributing is its jelling properties and the color green rather than its flavor. (If you're worried about this, take a taste of the jello right after adding the peppermint extract and add more if you think it's necessary; I tested mine like this the first time I made it but didn't find any more extract was needed.) The Dream Whip version of this seems a little better than the Cool Whip version, though both work fine. Cooking time is actually jelling time. To be safe, I usually make this a day ahead.
Provided by echo echo
Categories Dessert
Time 29m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve Jello in 2 cups boiling water.
- Add 2 cups cold water and peppermint.
- Chill 1½ hours.
- Pour 1-3/4 cup of the gelatin into the bottom of a 9 X 5 X 3-inch loaf pan and chill approximately 15 minute Blend the topping into the rest of the gelatin and spoon 1/3 of mixture into the pan.
- Sprinkle with half of the Oreo crumbs.
- Add another layer of topping-Jello mixture, another sprinkling of cookies and end with the rest of the topping-Jello mixture.
- Chill at least 4 hours until thoroughly set.
- Unmold.
- Keep in refrigerator until ready to serve.
- Optional: just before serving, garnish with whipped cream and sprinkle more crumbs over the top.
- To serve, cut into approximately 1-inch-wide slices.
Nutrition Facts : Calories 189.3, Fat 6.5, SaturatedFat 4.2, Cholesterol 2.1, Sodium 159, Carbohydrate 30.9, Fiber 0.3, Sugar 26.1, Protein 2.9
CHOCOLATE MINT LOAF CAKE
Bring some contemporary glamour to your table with this layered sponge flavoured with After Eight icing and peppermint
Provided by Sarah Cook
Categories Dessert
Time 2h10m
Number Of Ingredients 13
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease and line the base and sides of a 22cm square tin. Melt 85g butter and 50g chocolate together in a small pan. Mix 120g flour, 140g sugar, 3 tbsp of the cocoa and ½ tsp bicarbonate in a bowl.
- Whisk together 1 egg with half the buttermilk (about 140ml). Scrape the melted chocolate mixture and egg mixture into the dry ingredients, along with 100ml boiling water. Whizz briefly with an electric whisk until lump-free. Scrape into the tin and bake for 18-20 mins until a skewer comes out clean.
- Cool the cake in the tin for 15 mins, then transfer to a wire rack to finish cooling while you repeat steps 1 and 2 to make a second cake. Cool both completely.
- To make the icing, melt the After Eights and cream together in a saucepan. Cool, then chill until spreadable.
- Trim the cake edges, then halve to make 4 rectangles. Use half of the icing to sandwich the layers together, then spread the rest over the top and sides. Chill.
- Knead some colouring into the ready-to-roll icing with the peppermint extract. Roll out on an icing sugar dusted surface, then lift over to cover the cake, smoothing with your hands. Trim excess icing, then scatter with decorations.
- Chill again for 1 hr to firm up, then serve or keep in the fridge, removing 30 mins before serving.
Nutrition Facts : Calories 656 calories, Fat 27 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 95 grams carbohydrates, Sugar 74 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
CHOCOLATE PEPPERMINT SNAPS
Use these simple chocs as a garnish for desserts or serve with after-dinner coffees
Provided by James Martin
Categories Dinner, Treat
Time 5m
Number Of Ingredients 3
Steps:
- Melt the chocolate in a heatproof bowl set over a pan of barely simmering water. Line a large baking tray with baking parchment and mix the sugar with the peppermint essence. When the chocolate has melted, cool for 1 min, mix with the sugar, then pour into the tray. Spread to a very thin layer and chill until completely firm. Snap into shards to serve. Perfect as a garnish for puddings or with an after-dinner coffee.
Nutrition Facts : Calories 214 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
More about "green peppermint chocolate loaf dessert recipes"
MINT CHOCOLATE CAKE (GRASSHOPPER CAKE) - DINNER, …
From dinnerthendessert.com
5/5 (11)Total Time 45 minsCategory DessertCalories 474 per serving
- In a stand mixer on low speed mix together the sugar, flour, cocoa powder, baking powder, baking soda and salt,
- In a small bowl whisk together the eggs, milk, oil and vanilla then add it to the stand mixer on low then medium speed until just combined and finally add in the water carefully and stir it in by hand until just combined (do not turn on the mixer, it may splash on you).
- Pour half of the batter into each of the pans and bake for 30-35 minutes then remove, let cool completely and frost with the mint frosting.
CHOCOLATE PEPPERMINT LOAF - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Reviews 1Servings 12Cuisine AmericanCategory Dessert
CHOCOLATE PEPPERMINT 4 LAYER DESSERT - MOM ON …
From momontimeout.com
CHOCOLATE PEPPERMINT BREAD - BUTTER WITH A SIDE …
From butterwithasideofbread.com
CHOCOLATE LOAF CAKE WITH PEPPERMINT GLAZE - LENOX …
From lenoxbakery.com
GREEN PEPPERMINT & CHOCOLATE LOAF DESSERT RECIPE
From recipezazz.com
Servings 10Calories 132 per serving
COSTCO'S CHOCOLATE CHUNK PEPPERMINT LOAF IS THE TASTIEST DESSERT …
From sheknows.com
GREEN PEPPERMINT & CHOCOLATE LOAF DESSERT - LUNCHLEE
From lunchlee.com
50 PEPPERMINT TREAT AND DESSERT RECIPES - FOOD NETWORK
From foodnetwork.com
30 PEPPERMINT DESSERTS TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
25 BEST PEPPERMINT RECIPES - EASY PEPPERMINT DESSERTS
From thepioneerwoman.com
PEPPERMINT CHOCOLATES | DōTERRA ESSENTIAL OILS
From doterra.com
CHOCOLATE-PEPPERMINT THUMBPRINT COOKIES - THE PIONEER WOMAN
From thepioneerwoman.com
GREEN PEPPERMINT & CHOCOLATE LOAF DESSERT RECIPE
From recipezazz.com
CHOCOLATE PEPPERMINT LOAF | THE NUTRAMILK | RECIPES
From thenutramilk.com
30 PEPPERMINT DESSERTS TO MAKE THIS CHRISTMAS SEASON - ALLRECIPES
From allrecipes.com
EASY CHOCOLATE PEPPERMINT FUDGE (GLUTEN FREE, PALEO & VEGAN)
From bakerita.com
CHOCOLATE PEPPERMINT LOAF CAKE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love