Green Onion Spoonbread Recipes

GREEN ONION SPOONBREAD

Steps:

• Preheat an oven to 375 degrees.
• Prepare a 3 quart souffle dish by brushing with 2 tablespoons butter.
• Combine the dry ingredients in a bowl. In a separate bowl combine the egg yolks, milk and butter and pour the egg mixture into the dry ingredients. Stir to combine but do not overmix. Fold in the chopped scallions.
• Beat the egg whites to firm peaks in a stainless steel bowl using a whip. Fold the beaten whites into the cornmeal mixture and pour the batter into the buttered dish. Place in the oven and bake for 1 hour.

GREEN ONION SPOONBREAD

Steps:

• Preheat oven to 375 degrees.
• Prepare a 3 quart souffle dish by brushing with 2 tablespoons butter.
• Combine dry ingredients in a bowl. In a separate bowl, combine egg yolks, milk and butter and pour into dry ingredients. Stir to combine but do not over mix. Fold in the chopped scallions.
• Beat the egg white to firm peaks in a stainless steel bowl using a whip. Fold the beaten whites into the cornmeal mix and pour the batter into buttered dish. Place in the oven and bake for 1 hour.