Crock Pot Greek Style Beans And Tomatoes Recipes
CROCK POT GREEK STYLE BEANS AND TOMATOES
We just ate at our favorite diner in CT, the Blue Colony. One of their specials was Greek Lamb with Roasted Potatoes and String Beans. Amazing!! I am going to use #87782 Evelyn's Roasted Potatoes along with this recipe to re-create that wonderful meal. This is a Cooks.Com recipe and tweaked a little. I am going to include the oregano, but can not use it due to a severe oregano allergy.
Provided by mandabears
Categories Vegetable
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in crock pot.
- Stir.
- Cover and cook on low for 6 hours.
- If you have a large crock pot you can double the recipe.
Nutrition Facts : Calories 97.2, Fat 3.8, SaturatedFat 0.6, Sodium 451, Carbohydrate 15.5, Fiber 4.7, Sugar 7.5, Protein 3.3
GREEK GREEN BEANS
A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!
Provided by COLEE576
Categories Side Dish Vegetables Tomatoes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium heat. Cook and stir the onions and garlic in the skillet until tender.
- Mix the green beans, tomatoes, sugar, and salt into the skillet. Reduce heat to low, and continue cooking 45 minutes, or until beans are soft.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 14.6 g, Fat 20.6 g, Fiber 5.2 g, Protein 3 g, SaturatedFat 2.9 g, Sodium 11.8 mg, Sugar 5.6 g
CROCK-POT BAKED BEANS IN TOMATO SAUCE
Very easy, I think it tastes best when cooked slow and I found with my slow cooker I had to cook for an hour or two longer than the recipe says. My hubby loves this recipe! If you have used up all the reserved fluid and need extra fluid while cooking, in particular when on high, use up to 1/2 cup of tomato juice. Prep time does not include the bean soak.
Provided by Kim738
Categories Beans
Time 7h20m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Soak beans overnight in large bowl.
- Drain, put in large pot and cover with 5 cups of water. Simmer over medium low heat until tender, about 1 hour.
- Drain beans reserving 2 cups of liquid.
- Add beans to slow cooker.
- In a skillet over medium high heat fry bacon until browned, chop and stir into beans.
- Combine juice, chopped onion, ketchup, molasses, brown sugar, dry mustard, salt, pepper and chili, add to beans and stir well.
- Cover and cook on low for 7 to 9 hours. Until beans are tender and flavourful.
- Check and add a little of the reserved liquid as necessary.
- *or high 4-5 hours.
Nutrition Facts : Calories 463.9, Fat 5.2, SaturatedFat 1.4, Cholesterol 5.4, Sodium 361.7, Carbohydrate 85.9, Fiber 23, Sugar 28.7, Protein 22.2
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