Ham Salad Pioneer Woman Recipes

HAM SALAD IN ENDIVE CUPS

Ham Salad in Endive Cups image

Provided by Ree Drummond : Food Network

Time 30m

Yield 20 endive cups

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
1 teaspoon Dijon mustard
2 dashes hot sauce
1 tablespoon chopped fresh dill, plus fronds for garnish
1/4 teaspoon pepper
8 ounces deli ham, finely chopped
1 hard-boiled egg, peeled and finely chopped
1 stalk celery, finely chopped
1 tablespoon dill pickle relish
20 endive leaves, for serving
2 slices Cheddar, cut into small triangles

Steps:

Combine the mayonnaise, mustard, hot sauce, dill and pepper in a small bowl and mix until well blended.
In a medium bowl, mix together the ham, egg, celery and relish. Pour the dressing over and mix to combine.
To serve, place a spoonful of the ham salad on the wide end of an endive leaf. Garnish with a piece of cheese and some dill.

HAM SALAD

Ham Salad image

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield about 4 cups

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

Steps:

Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

PAULA DEEN'S BEST HAM SALAD SANDWICH

Paula Deen's Best Ham Salad Sandwich image

Make and share this Paula Deen's Best Ham Salad Sandwich recipe from Food.com.

Provided by carrie sheridan

Categories Lunch/Snacks

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups leftover ham, chopped in a food processor
1 cup finely diced celery
1/4 cup finely minced sweet onion
1 teaspoon Dijon mustard
2 hard-boiled eggs, diced
1/4 cup hot pickle relish, drained
1/2 cup good quality mayonnaise

Steps:

Mix all the ingredients until well blended.
Spread on white bread.
Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.

Nutrition Facts : Calories 340.8, Fat 13.7, SaturatedFat 4.4, Cholesterol 259.3, Sodium 2502.1, Carbohydrate 14.9, Fiber 1.6, Sugar 11.3, Protein 38.3

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