Eggplant Aubergine Gyro Recipes
EGGPLANT (AUBERGINE) GYRO
A meatless twist on the classic Greek sandwich. There is no accident in the multiple measurements of EVOO, it calls for them all. Posted for Zaar World Tour 2.
Provided by LoriInIndiana
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat broiler to high.
- Combine all ingredients for the sauce in a small bowl; set aside.
- Toss tomatoes, cucumbers, scallions, olives, vinegar, parsley, oregano, oil, salt, and pepper together in a large bowl. Chill until ready to use.
- Saute eggplant in oil over medium-high heat 3 minutes. Add to vegetable mixture.
- Brush pitas with oil, season with salt, and broil until lightly toasted on both sides.
- Assemble by placing each pita on top of a sheet of foil or parchment paper.
- Drizzle 1/4 cup of sauce down the center of the pita and place about 1 cup of vegetables on top of the sauce.
- Wrap foil or paper around pita and serve.
Nutrition Facts : Calories 405.3, Fat 18.1, SaturatedFat 5, Cholesterol 18.5, Sodium 645.6, Carbohydrate 50.5, Fiber 7.9, Sugar 10, Protein 12.4
EGGPLANT (AUBERGINE) CASSEROLE
Make and share this Eggplant (Aubergine) Casserole recipe from Food.com.
Provided by KJ1036
Categories Cheese
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C.
- Heat oil in saucepan.
- Sauté eggplant and onion until soft.
- Remove saucepan from heat and stir through margarine until melted.
- Add remainder of ingredients, and combine well.
- Transfer to a casserole dish, and bake until golden and bubbling, approx 45 minutes.
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