Green Noodles And Ham Recipes

GREEN NOODLES AND HAM RECIPE

Steps:

• Prepare the pasta using the package directions, omitting the salt and oil. Drain well in a colander. Set aside.
• Meanwhile, spray a large skillet with cooking spray. Cook the ham over medium heat for 2 minutes, or until heated through.
• In a small bowl, whisk together the milk and flour until smooth. Pour over the ham. Heat for 2 to 3 minutes, or until thickened, stirring frequently.
• Stir in the cream cheese. Cook for 1 to 2 minutes, or until melted, stirring constantly.
• Stir in the peas. Cook for 2 to 3 minutes, or until heated through. Stir in the pasta and Parmesan.

EASY HAM AND NOODLES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well.
• Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

HURRY-UP HAM N NOODLES

Steps:

• Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter over medium heat. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes longer. , Add the ham, cheese, onions, salt and pepper; cook, uncovered, until heated through. Drain noodles; add to ham mixture. Toss to coat; heat through.

LOW-FAT EASY HAM, GREEN PEA AND NOODLE CASSEROLE

Steps:

• Heat oven to 350 degrees.
• Cook noodles according to package directions, omitting salt.
• Meanwhile, in medium-sized bowl, combine flour, mustard, sage, nutmeg and pepper; slowly whisk in milk and set aside.
• When noodles are done, drain and combine with ham and peas; add milk mixture and stir well.
• Spoon into ungreased shallow 1 1/2-quart casserole; sprinkle with bread crumbs and dot with margarine.
• Cover with aluminum foil and bake for 10 minutes.
• Remove foil and bake 10 minutes longer or until bubbly and lightly browned.

GREEN EGGS (NOODLES) AND HAM

Steps:

• Saute onions in butter.
• Add spices, stir in wine to deglaze pan.
• Stir in horseradish, if using, .
• and stir in the pan with the rest of the ingredients. Add the Parmesan, gently simmer while you cook the noodles.
• Cook and drain the noodles.
• Toss the noodles with the sauce, taste for seasonings, adjust if needed.
• Enjoy!