Green Guava Dip Recipes

GUAVA DIPPING SAUCE

Steps:

• Take 3 medium size , fully ripe guava. Place it in a blender / chutney jar and blend into a smooth paste to get about 1,25 to 1.5 cups of guava pulp puree.
• Transfer the blended guava puree into a mixing bowl , add in 1/8 cup water.
• Also add 1/2 to 1 Tbsp of Apple cider vinegar and mix well everything.
• Now add 1/4 tsp chilli powder , 1/4 tsp pepper powder , salt and 1.5 Tbsp of Extra virgin Olive oil
• Add in 2 Tbsp of chopped celery , with a spoon , mix well everything.
• Serve with Nachos / Tortilla chips.

PUERTO RICAN SWEET AND SAVORY GUAVA DIP

Steps:

• In a food processor combine guava paste and 2 tablespoons of hot water. Blend until smooth. Transfer to a bowl and set aside.
• Rinse out the food processor. In the food processor combine remaining ingredients and blend until smooth. Season with salt to taste.
• Transfer cream cheese mixture to a bowl and fold in guava. Refrigerate covered until ready to serve.

GREEK GODDESS DIP

Steps:

• Place dill, mint, parsley, basil, garlic, scallions, lemon juice and salt in a food processor and process until finely chopped.
• With motor running, drizzle in the olive oil until incorporated. Add feta and process until smooth; pulse in yogurt. Taste dip and add more salt, if desired. If you like a creamier, richer dip, add mayonnaise and pulse to combine.
• Serve dip immediately with vegetables or pita chips or cover and store in refrigerator for up to 3 days.