Green Grilled Chicken Recipes

GRILLED CHICKEN WITH GREEN BEANS AND BUTTERMILK DRESSING

Grilled Chicken with Green Beans and Buttermilk Dressing image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1/2 cup buttermilk
1/4 cup low-fat mayonnaise
2 tablespoons chopped chives
2 tablespoons chopped parsley
1 small clove garlic, finely chopped
Finely grated zest and juice of 1/2 lemon (about 1 teaspoon zest and 1 tablespoon juice)
Kosher salt and freshly ground black pepper
8 ounces green beans, trimmed
1 tablespoon extra-virgin olive oil, for plus more for brushing
Kosher salt and freshly ground black pepper
2 small red onions, cut into thick rings
4 boneless skinless chicken breast halves (about 2 pounds), butterflied and separated to make 8 thin cutlets
2 lemons, 1 halved and 1 quartered

Steps:

For the buttermilk dressing: Whisk together the buttermilk, mayonnaise, chives, parsley, garlic, lemon zest and juice and 1 tablespoon water in a medium bowl. Season with salt and pepper and set aside.
For the grilled chicken and beans: Preheat a grill or grill pan (over 2 burners) to medium-high heat. Make a double thickness of aluminum foil about 18 inches square. Toss the green beans with the olive oil and salt and pepper to taste and spread on one half of the foil. Fold the foil to seal the green beans in a rectangular package, leaving a little dome at the top. Put the green bean package on the grill and grill until tender, about 18 minutes. Remove from the grill and let the beans steam in the package until ready to serve.
Meanwhile, brush the onion rings with olive oil and season with salt and pepper. Grill on the other side of the grill until charred and tender, 8 to 10 minutes. Remove to a bowl when done.
Sprinkle the chicken with salt and pepper, brush with olive oil and squeeze the 2 lemon halves over. Grill the chicken, turning once, until cooked through, about 3 minutes per side. During the last 2 minutes, add the lemon quarters to the grill just to char.
To serve: Empty the green beans into the bowl with the onions and toss with 3 tablespoons of the dressing. Mound the vegetables on plates or a platter and top with the chicken. Drizzle with the remaining dressing and garnish with the grilled lemon wedges.

GRILLED CHICKEN AND MIXED GREENS SALAD

Grilled Chicken and Mixed Greens Salad image

Finding foods that my husband will eat is sometimes a challenge. I came up with this salad in an effort to duplicate one of his favorite restaurant dishes. He ate very bite!

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

3 tablespoons unsweetened pineapple juice
3 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon pepper
2 pounds boneless skinless chicken breasts, julienned
8 cups torn mixed salad greens
2 large tomatoes, chopped
3/4 cup pineapple tidbits
4 green onions, sliced
Oil and vinegar salad dressing, optional

Steps:

In a large resealable plastic bag, combine the pineapple juice, soy sauce, Worcestershire sauce, garlic powder and pepper. Add chicken strips; seal bag and toss to coat. Cover and refrigerate for 1 hour. Drain and discard marinade. Grill chicken, covered, over medium heat for 8-10 minutes or until juices run clear, turning once. , To serve, arrange greens on four serving plates; top with tomatoes, pineapple, onions and warm chicken. Drizzle with dressing if desired.

Nutrition Facts : Calories 383 calories, Fat 9g fat (0 saturated fat), Cholesterol 159mg cholesterol, Sodium 381mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 58g protein. Diabetic Exchanges

MEDITERRANEAN GRILLED CHICKEN & GREENS

Mediterranean Grilled Chicken & Greens image

Any chicken entree that's this easy and yummy is a win-win for me. And it's healthy, too! -Diane Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/4 cup orange juice
6 garlic cloves, minced
1 tablespoon balsamic vinegar
1-1/2 teaspoons dried thyme
1/2 teaspoon salt
4 boneless skinless chicken breast halves (5 ounces each)
2 packages (5 ounces each) spring mix salad greens
2 cups cherry tomatoes, halved
1/2 cup crumbled feta cheese
1/4 cup pitted Greek olives, halved
1/4 cup prepared vinaigrette

Steps:

In a large resealable plastic bag, combine the first five ingredients. Add chicken; seal bag and turn to coat. Refrigerate 8 hours or overnight., Drain chicken, discarding marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 165°., In a large bowl, combine greens, tomatoes, feta cheese and olives. Drizzle with vinaigrette; toss to coat. Slice chicken; serve with salad.

Nutrition Facts : Calories 282 calories, Fat 11g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 717mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges

More about "green grilled chicken recipes"

MY SISTER’S PHENOMENAL GRILLED GREEN CHICKEN - NOM …

Web 2011-07-11 You totally don’t need a grill! Whenever I can, though, I try to grill my Green Chicken. Set the grill to high, and place the chicken on …
From nomnompaleo.com
Ratings 17
Calories 422 per serving
Category Dinner

Gather the ingredients, and make the marinade by adding the onion, cilantro, basil, mint, fish sauce, garlic, lime zest, black pepper, Aleppo pepper, and apple juice to a high powered blender.
Purée until smooth. Taste for seasoning and add salt to taste. This is a marinade, so feel free to be a bit more heavy-handed with the salt than you normally would if using this as a sauce.
Place the chicken in a gallon-sized food-safe zipper bag, and pour the marinade over it. Rub the chicken through the bag to make sure the marinade is well distributed. Seal the bag and marinate the chicken overnight in the fridge for at least one hour and up to one day. About an hour before you’re ready to grill, take the chicken out of the fridge.
No grill? No problem—you can roast the chicken in the oven by roasting on a wire rack for 35-45 minutes at 400°F. If you’re using thighs instead of drumsticks, start with the chicken skin-side down, and flip it skin-side up at the 20 minute mark.

See details

15 GREEK GRILLED CHICKEN RECIPES

From allrecipes.com

Chicken Souvlaki with Tzatziki Sauce. View Recipe. Though you'll need to set aside about two hours for marinating, this delicious dinner only requires about 15 minutes of hands-on time.
Grilled Greek Chicken. View Recipe. "The secret to this simple grilled chicken is a very powerful marinade and 'roasting' it slowly over semi-indirect heat on the grill," according to Chef John.
Greek Style Garlic Chicken Breast. View Recipe. Recipe creator Michael says this flavorful chicken dinner, made with just seven ingredients, is an old family recipe that's been passed down through generations.
Grilled Spatchcocked Greek Chicken. View Recipe. "Speed up cook time on a whole chicken by spatchcocking it," says recipe creator Soup Loving Nicole. "It is simple to do and only requires a sharp pair of kitchen shears and five minutes of your time."
Grilled Lemon Yogurt Chicken. View Recipe. "There is something special about what yogurt does to chicken in its smoky, sizzling time over charcoal," says Chef John.
Greek Chicken. View Recipe. You only need seven ingredients for this simply seasoned dinner: olive oil, garlic, rosemary, thyme, oregano, the juice of two lemons, and a small chicken.
Rosemary Ranch Chicken Kabobs. View Recipe. Allrecipes users can't get enough of this tender and juicy recipe, which has almost 4,000 rave reviews. "These were HEAVENLY," says reviewer SusanD??.
Marinated Chicken Kabobs. View Recipe. "These kabobs are absolutely delicious," according to five-star reviewer alexis81. "I made them for my wedding reception and they were eaten in a flash."
Mediterranean Chicken Salad. View Recipe. "Tender, boneless chicken breasts are marinated in sun dried tomato dressing, grilled with sweet bell peppers, and served atop a crunchy romaine bed sprinkled with feta and olives," says recipe creator Marjory.
Greek Feta Chicken. View Recipe. A yogurt marinade flavored with garlic, oregano, and black pepper makes for extra juicy grilled chicken. Crumbled feta cheese is the perfect finishing touch.

See details

GREEN GRILLED CHICKEN | RECIPE - KOSHER.COM

Web Prepare the Green Grilled Chicken. Combine all marinade ingredients. Add chicken thighs and marinate for 30 minutes or up to overnight. Preheat …
From kosher.com
Servings 8
Category Mains

See details

CHICKEN AS GOOD AS IT GETS - GREEN MOUNTAIN GRILLS

Web Mix the liquids thoroughly in a large bowl, and then stir in the dry ingredients. Pour into a one-gallon Zip-Loc bag and refrigerate for several hours, massaging the breasts several times to mix ingredients. Grill at …
From greenmountaingrills.com

See details

GREEN GODDESS GRILLED CHICKEN | GRILLGRATE RECIPES

green-goddess-grilled-chicken-grillgrate image

Web 2020-02-28 Grill the chicken on Medium/High Heat 450-500F at the Grill Grate surface. Grill the chicken for 8-10 minutes and then turn and grill another 8-10 minutes. for a total of 15-20 minutes. The chicken skin …
From grillgrate.com

See details

25 OF OUR BEST GRILLED CHICKEN RECIPES - THE SPRUCE EATS

Web 2022-07-21 Balsamic Marinated Chicken Breasts. The Spruce / Sonia Bozzo. Balsamic vinegar, garlic, and a variety of dried herbs provide the flavor for these easy marinated and grilled chicken breasts. Use an …
From thespruceeats.com

See details

BIG GREEN EGG | GRILLED CHICKEN THIGHS & VEGETABLES

Web Place the Cast Iron Grid in the Big Green Egg, ignite the charcoal and heat to a temperature of 220°C. Meanwhile, mix all ingredients for the rub together. Rub it onto the skinless side of the chicken thighs. To prepare …
From biggreenegg.eu

See details

GREEN GODDESS GRILLED CHICKEN - LILLIE EATS AND TELLS

Web 2021-12-09 Place chicken in a large ziploc bag. Add all of the marinade ingredients to a food processor or blender and process until smooth, Pour over the chicken and let it …
From lillieeatsandtells.com
Cuisine California Fresh
Category Protein
Servings 6
Calories 172 per serving

See details

PERUVIAN GRILLED CHICKEN WITH SPECIAL MARINADE & CREAMY GREEN SAUCE

Web Remove the skin from the chicken. Cut off all excess fat and then chop the thighs into two pieces, at the level of the joint. Put aside. Next, prepare the marinade. In a large bowl, …
From eatperu.com

See details

HONEY-MUSTARD GRILLED CHICKEN WITH FOIL PACKET GREEN BEANS

Web 2022-07-27 Directions. 1. Prepare a grill or grill pan for medium heat. In a small bowl, whisk together the mustard, 1 tablespoon lemon juice, honey and garlic. Season to taste …
From purewow.com

See details

HARPS FOODS - RECIPE: GRILLED CHICKEN BREAST WITH CORN AND …

Web Remove chicken from marinade and shake off excess. Place on prepared grill*, skin side down, about 6-inches from heat. Grill over medium heat about 12 minutes or until …
From harpsfood.com

See details

LEAN & GREEN HEALTHY GRILLED CHICKEN WITH TOMATO BRUSCHETTA

Web 2021-04-23 Preheat grill to medium-high, and spray with vegetable oil to keep from sticking to the grates. Season chicken (4- (9 oz. raw chicken) with salt and pepper. Grill …
From leanandgreenrecipes.net

See details

ग्रिल्ड चिकन बिट्स || GRILLED CHICKEN BITES || EASY RECIPE OF …

Web INGREDIENTS :-300g chicken breast 3 green chillies 10g coriander leaves 10g mint leaves3 tbsp hung curd Salt to tasteBlack salt to taste 1/2 tsp chaat masala...
From youtube.com

See details

GRILLED PERUVIAN CHICKEN AND RICE BOWLS WITH GREEN SAUCE

Web 2022-07-10 Marinate the chicken: Stir together the olive oil, lime juice and spices in a small bowl then pour over the chicken. Allow to marinate for at least 20 minutes but …
From simply-delicious-food.com

See details

LEAN & GREEN HEALTHY GRILLED CHICKEN WITH EGGPLANT PARMESAN

Web 2021-03-12 Instructions. Preheat oven to 400*F. Combine almond flour, nutrient yeast, salt (optional) and pepper in medium bowl. Rinse the eggplant, cut into 8 rounds about 1/2 …
From leanandgreenrecipes.net

See details

GRILLED STICKY CHICKEN THIGHS RECIPE - GRILLONADIME.COM

Web 2022-12-29 Step 4 – Grill Chicken Thighs – Grill the chicken thighs over direct heat for 4-6 minutes per side until the chicken reaches an internal temperature of 165 degrees F. …
From grillonadime.com

See details

RECIPE: FIONA'S GREEN CHICKEN | KITCHN

Web 2019-05-01 Seal and marinate for at least 1 hour or up to 1 day in the refrigerator. The next day, take the chicken out of the fridge 1 hour before you're ready to grill it. (See Recipe …
From thekitchn.com

See details

15 BEST OPTAVIA CHICKEN RECIPES – EASY LEAN AND GREEN

Web 2022-05-13 7. Bruschetta Grilled Chicken. Bring your Optavia lean and green meals to the next level by making this outrageously delicious dish. To make this you’ll need …
From porculine.com

See details

GRILLED CHICKEN BREAST | LEAN AND GREEN RECIPES

Web We're working hard to compile the most comprehensive and easy-to-use list of OPTAVIA lean green meals you'll find anywhere. These OPTAVIA lean and green recipes and …
From leanandgreenrecipes.net

See details