Green Grapes With Feta Cheese Honey Recipes

GREEK SALAD WITH GREEN GRAPES

Greek Salad with Green Grapes image

Prepared with ingredients traditionally associated with Greece, this healthy and colorful salad offers a delightful combination of tastes. This salad is outstanding for any entree, but especially with lamb or pork dishes prepared in a Mediterranean style. -Holly Heupel, Colorado Springs, Colorado

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 9 servings.

Number Of Ingredients 16

Ingredients

1 package (5 ounces) spring mix salad greens
3-1/2 cups torn romaine
1 large cucumber, chopped
1 cup green grapes
1/2 cup cherry tomatoes, halved
1/2 cup chopped walnuts
1 cup crumbled feta cheese
1 can (3.8 ounces) sliced ripe olives, drained
GREEK YOGURT VINAIGRETTE:
3/4 cup white wine vinegar
2 tablespoons plain Greek yogurt
2 tablespoons honey
2 teaspoons snipped fresh dill
1/8 teaspoon salt
1/8 teaspoon pepper
7 tablespoons olive oil

Steps:

In a large bowl, combine first eight ingredients. , In a small bowl, whisk the vinegar, yogurt, honey, dill, salt and pepper. Gradually add the oil in a steady stream until combined. Pour over salad; toss to coat.

Nutrition Facts : Calories 229 calories, Fat 19g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 268mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein.

GREEN GRAPES WITH FETA CHEESE & HONEY

Green Grapes With Feta Cheese & Honey image

Serve this for dessert or arrange it on a leaf of butter lettuce as a salad. I made this and served it over baby spinach leaves. I'm not a big fan of feta cheese, for me a little goes a LONG way. So I made an extra side of the dressing and poured it over the fruit, and used freshly grated parmesan cheese instead. From Eating Well magazine... NOTE: Prep time is cooking time.

Provided by kitty.rock

Categories Cheese

Time 20m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

1/4 lb feta cheese, crumbled
2 teaspoons extra virgin olive oil
2 teaspoons honey (I used raw honey)
fresh ground pepper
2 1/2 cups green seedless grapes (about 1 pound)
1 pear, ripe but firm (Bartlett or Anjou)
6 -8 fresh basil leaves, thinly sliced

Steps:

Place feta in a small bowl.
Drizzle with oil and honey. Add pepper and toss gently.
Shortly before serving, halve grapes lengthwise.
Gently toss grapes and pear slices.
Scatter the feta over the fruit.
Garnish with basil.

Nutrition Facts : Calories 159, Fat 6.8, SaturatedFat 3.7, Cholesterol 20.2, Sodium 256, Carbohydrate 22.9, Fiber 1.8, Sugar 18.9, Protein 4

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