Green Chili And Jalapeño Soup A Combination Of Two Tasty Peppers Recipes

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SPICY JALAPENO AND BELL PEPPER CHILI



Spicy Jalapeno and Bell Pepper Chili image

Spicy pepper chili, This is great with fresh bread and corn chips. And some water to cool your mouth!

Provided by Jerimy

Categories     Beans

Time 6h10m

Yield 12 bowls, 10-12 serving(s)

Number Of Ingredients 16

1 1/2 lbs hamburger
24 ounces tomato paste
6 ounces water
2 cans spicy chili beans (with sauce)
1 (15 ounce) can dark red kidney beans
1 green bell pepper, diced
1 red bell pepper, diced
yellow bell pepper, diced
1 jalapeno pepper, diced
1 medium white onion
2 teaspoons pepper
1 teaspoon salt
1 teaspoon garlic salt
2 teaspoons cayenne pepper
3 teaspoons chili powder
1/2 ounce Tabasco sauce

Steps:

  • Brown ground beef (you can also use ground turkey or pork).
  • Dice peppers, onion, and jalpeno.
  • Mix all ingredients in a medium to large crock pot.
  • Make sure you drain the red kidney beans but not the chili beans.
  • Make sure you include the gravy from the chili beans Cook on low for 6-8 hours.
  • occasionally stir to make sure all ingredients are mixed together.
  • enjoy!
  • This recipe is extremely spicy, you have been warned!

GREEN CHILI AND JALAPEñO SOUP-A COMBINATION OF TWO TASTY PEPPERS.



Green Chili and Jalapeño Soup-A Combination of Two Tasty Peppers. image

Yield serves 6 to 8

Number Of Ingredients 16

1 tablespoon olive oil
1/4 cup chopped white onion
1 clove garlic, peeled
Two 14 1/2-ounce cans chicken broth
One 10 3/4-ounce can cream of mushroom soup
One 10 3/4-ounce can cream of chicken soup
2 cups low-fat milk
Two 4-ounce cans chopped green chilies
2 canned pickled jalapeño peppers, cored, seeded, and chopped
1/2 teaspoon ground cumin
1/2 pound Velveeta cheese, roughly chopped
1 cup cubed or shredded cooked chicken
1 tablespoon finely chopped fresh cilantro
1/2 teaspoon salt
1/8 teaspoon ground white pepper
1 lime, cut into 6 wedges

Steps:

  • Preheat a Dutch oven over medium heat. Add the oil and onion and cook, stirring constantly, until the onion turns translucent, about 5 minutes. Press in the garlic and cook for 30 seconds. Add the broth, soups, milk, green chilies, jalapeño peppers, and cumin. Cook for 10 minutes, stirring frequently. Add the cheese and cook, still stirring frequently, for about 5 minutes, until melted. Stir in the chicken, cilantro, salt, and white pepper. Cook for about 2 minutes more to warm through. Ladle into 6 bowls and serve each with a lime wedge on the side.

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