Green Chile Cheese Pull Apart Bread Recipes

GREEN CHILE CHEESE PULL-APART BREAD

Green Chile Cheese Pull-Apart Bread image

I just recently have discovered my love for green chilies. Paired with some cheese or bread or meat...GOOD EATS! I thought this would be a good way to add a little spice to the meal, but not burn up my tongue. This bread makes a great appetizer/snack or addition to a Tex-Mex meal.

Provided by Redneck Epicurean

Categories Breads

Time 30m

Yield 1 9x13 pan

Number Of Ingredients 4

Ingredients

2 (8 count) cans homestyle jumbo refrigerated buttermilk biscuits
1 cup shredded colby-monterey jack cheese
1 cup shredded cheddar cheese
1 (4 ounce) can chopped green chilies, drained

Steps:

Preheat the oven to 350 degrees. Spray a 9x13 pan. Separate the biscuits into 16 pieces. Cut each biscuit into 6 pieces. Mix the cheeses, chilies, and biscuit pieces in a bowl and pour into the pan.
Bake 25-30 minutes or until biscuits are just starting to brown. Let stand 10 minutes.

Nutrition Facts : Calories 3137.9, Fat 165.7, SaturatedFat 69.6, Cholesterol 226.1, Sodium 8188.5, Carbohydrate 310.7, Fiber 6.5, Sugar 57.9, Protein 103.9

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