Green Chile Bites Recipes

GREEN CHILE BITES

Steps:

• PREHEAT oven to 400° F.
• Grease baking sheet.
• SEPARATE dough into four 3 x 6-inch rectangles on cutting board; press seams closed.
• Spread half block cream cheese onto each rectangle; top each rectangle with half can chiles.
• Fold rectangles in half lengthwise; cut each into eight pieces.
• COMBINE milk and egg in small bowl.
• Combine breadcrumbs and seasoning mix in shallow dish.
• Dip each bite into milk mixture; roll in breadcrumb mixture.
• Place on prepared baking sheet.
• BAKE for 18 to 20 minutes or until golden brown.
• Serve with salsa.

HAM, CHEDDAR, AND GREEN CHILE EGG BITES

Steps:

• Preheat the oven to 325°F.

GREEN CHILE CHEESE SQUARES

Steps:

• Preheat oven to 350 degrees F.
• For easier removal, butter or line an 8 x 8 inch baking dish, preferably glass, with a sheet of parchment paper, leaving overhang on edges.
• Combine the shredded cheeses and add half of them to the baking dish. Top with the green chilies and add the remaining cheese to the top. Gently press into pan.
• Whisk together the milk and eggs, add flour and whisk well. Drizzle evenly across the top of the cheese.
• Bake, uncovered, at 350 degrees F for about 30 minutes or until lightly browned on top. Remove and let cool.
• Garnish with a light sprinkle of Cajun seasoning and parsley if desired. Let cool and cut into bite-sized squares. Best when served slightly warm or at room temperature.

GREEN CHILE ROLLOVER BITES (ROLLITOS DE CHILE VERDE)

Steps:

• Preheat oven to 400 F and grease a baking sheet.
• Separate the dough into four 3x6-inch rectagles on cutting board, press the seams closed. Spread cream cheese evenly to all rectangles, top with the chiles. Fold rectangles in half lenghtwise, cut each to eight pieces.
• Combine milk and egg in a small bowl. Combine all breadcrumbs and seasoning mix in a shallow dish. Dip the bites into the milk-egg mixture, and roll in the breadcrumb mixture. Place into the baking sheet.
• Bake for 18-20 minutes or until golden. Serve with salsa.