Camembert Almond Balls Recipes

CAMEMBERT AND GARLIC DOUGH BALLS RECIPE BY TASTY

Steps:

• For the dough balls, mix together the flour, yeast, and salt in a large bowl.
• Make a well in the middle and pour in the water plus 1 tablespoon of the olive oil.
• Knead the dough for 7-8 minutes until springy to the touch and a smooth soft dough has formed.
• Wipe a bowl with the remaining olive oil, place the dough inside and cover with cling film.
• Leave to rest for 1 hour.
• On a baking tray lined with greaseproof paper, place the lid of the camembert in the middle.
• Roll the dough into balls and dot around the lid to make a wreath-shape.
• Cover and leave to rest for 30 minutes.
• Pre-heat the oven to 180°C (350°F).
• Mix the butter, garlic, and parsley together and coat over the dough balls.
• Sprinkle on some salt over the dough balls. Replace the lid with the camembert and sprinkle the rosemary and thyme over the camembert.
• Bake for 15 minutes.
• Garnish with the pomegranate seeds and rosemary sprigs.
• Enjoy!

CAMEMBERT ALMOND BALLS

Steps:

• Place whole cheese in bowl, pour wine over it, and let stand at room temperature overnight or for at least 8 hours, turning cheese once or twice. Drain and discard liquid. Press cheese through a coarse sieve or food mill and blend in softened butter. Chill for at least 3 hours. Shape the cheese into about 24 small balls. Roll the balls in ground almonds, and serve them at once with toasted crackers.