Green Beans With Mushrooms Balsamic And Parmesan Recipes

BALSAMIC GARLIC ROASTED GREEN BEANS & MUSHROOMS

Steps:

• Preheat oven to 450 degrees. Line a large rimmed baking sheet with foil and spray with non-stick cooking spray.
• Spread green beans, mushrooms and garlic in an even layer on the prepared baking sheet.
• In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over vegetables in pan and toss to coat evenly. Season with salt and pepper, to taste.
• Bake for 20-25 minutes, or until beans are tender-crisp.

GREEN BEANS WITH MUSHROOMS

Steps:

• Saute garlic and mushrooms in butter until tender. Stir in onions; set aside. Steam or cook beans in small amount of water until tender-crisp; drain. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts. Serve immediately.

PARMESAN-ROASTED GREEN BEANS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.
• Place trimmed green beans into the prepared baking dish. Season with sea salt, pepper, and garlic powder; toss to coat. Sprinkle Parmesan cheese on top.
• Roast in the preheated oven until cheese melts and forms a crisp shell over beans, about 10 minutes. Serve immediately.

GREEN BEANS WITH MUSHROOM AND SHALLOTS

Steps:

• Put green beans in a microwave-safe bowl with the water. Cover tightly and microwave on high for 4 minutes. Carefully remove the cover, drain in a colander, shaking off any excess water, and set aside.
• While the beans are cooking, heat the oil over medium-high heat in a large nonstick skillet. Add the shallots and cook, stirring, until softened slightly, about 2 minutes. Add the mushrooms and cook, stirring occasionally, until the water they release has evaporated and they begin to brown, about 10 minutes. Add the green beans and stir to combine and rewarm. Season with salt and pepper and serve.

BALSAMIC GREEN BEANS AND MUSHROOMS RECIPE

Steps:

• Preheat oven to 450 degrees.
• Line a baking sheet with aluminum foil (this makes for easy clean up).
• Spread mushrooms and green beans on the baking sheet, then drizzle with olive oil and balsamic vinegar.
• Toss with your hands to coat.
• Cook for 20-25 minutes, until the beans have started to brown and soften.