Reuben Quesadilla Recipes

REUBEN QUESADILLAS

Steps:

• Spread tortillas evenly with Thousand Island dressing. Top 2 tortillas evenly with corned beef, sauerkraut, and cheese; top with remaining 2 tortillas, dressing side down. Heat a large nonstick skillet over medium. Add 1 assembled quesadilla to skillet; cook until browned, about 2 minutes per side. Transfer to a plate. Repeat process with remaining quesadilla. Cut quesadillas into wedges; top with parsley.

REUBEN QUESADILLAS

Steps:

• Preheat oven to 375 degrees. In saute pan, saute the onions in 1 tablespoon oil until lightly tanned. Add sauerkraut (watch out for splashing) and cook for 8 minutes more until dried. Using a plate as a template, cut tortillas to even rounds with paring knife. Lightly coat bottoms of 3 tortillas with vegetable oil and lay out on cutting board. Spread with 1/2 of the cheese. coat with single layer of corned beef, then sauerkraut. Cover with another single layer of corned beef, then with remaining cheese and tortillas. Press down to compact. Lightly coat tops with vegetable oil. Bake for 10 minutes until lightly browned on the outside and melted on the inside. Cut each quesadilla into 8 wedges. Serve with Russian Dressing.
• Mix all ingredients together well, and chill until needed.

REUBEN QUESADILLA

Steps:

• Cook sauerkraut, onions and caraway seed in heavy medium nonstick skillet on medium heat 5 min. or until onions are tender, stirring frequently. Remove from heat.
• Spread tortillas with dressing; top with meat, sauerkraut mixture and cheese. Fold tortillas in half.
• Wipe skillet clean with paper towels. Heat skillet on medium-high heat. Add 1 quesadilla; cook 1 min. on each side or until cheese is melted and quesadilla is evenly browned on both sides. Remove from skillet. Repeat with remaining quesadillas.