Fireside Pies Recipes

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FIRESIDE FRUIT PIE



Fireside Fruit Pie image

A lovely medley of apricots, apples, and dates! Adapted from Pillsbury Complete Book of Baking. New England, Mid Atlantic, Canada, Mid West, West, Eastern European, Scandinavian catagories

Provided by Sharon123

Categories     Pie

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1 homemade pastry for double-crust pie (or store bought frozen roll out pastry)
1 (17 ounce) can apricot halves, drained, reserving liquid
1/2 cup sugar
2 tablespoons cornstarch
3 cups tart apples, peeled, chopped
1 cup dates, chopped
1 tablespoon lemon juice
1/4 teaspoon nutmeg (optional)

Steps:

  • Prepare pastry for a two crust pie or use store bought rollout pie pastry.
  • Heat your oven to 425*F. In a large saucepan, combine reserved apricot liquid, sugar, cornstarch, apples, dates and lemon juice. You may sprinkle the nutmeg over the top now, if desired. Cover; cook gently until apples are soft, stirring occasionally. Remove from hea and fold in apricot halves. Spoon this mixture into pastry lined pie pan.
  • To make a decorative top crust, use canape(or small cookie) cutter(1") to cut out center of dough. Repeat cutouts in an evenly spaced pattern, working from center to within 1 1/2" of edge. Arrange pastry over filling. Fold the edge of the top pastry under bottom pastry. Press together to seal; flute edge.
  • Bake at 425*F. for 25 to 35 minutes or until crust is golden brown and filling bubbles. Enjoy!

Nutrition Facts : Calories 407.7, Fat 15.8, SaturatedFat 3.9, Sodium 247.5, Carbohydrate 66, Fiber 4.3, Sugar 38.1, Protein 3.8

FIRESIDE PIES



Fireside Pies image

I thought I would post this recipe for a group that I joined on "Just a Pinch" called "Camping Recipes and Ways you Can Cook Them". This is Camp Debelak (my parents camp) in Cooks Forest, PA and is very woodsy and beautiful there. The whole family enjoys their time camping. Especially the grandkids love to spend time with Papa...

Provided by Kimberly Biegacki

Categories     Other Snacks

Time 20m

Number Of Ingredients 9

1 beautiful hot fire
1 loaf of bread
1 jar(s) strawberry jam or any flavor you like
1 jar(s) blueberry jam
1 pkg sliced pepperoni's
1 pkg sliced cheese
1 stick butter
1 hobo cast-iron pie iron
what about ham & swiss fireside pie; sounds like a good one too.

Steps:

  • 1. Need one good camp fire.
  • 2. For as many as you would like to serve, butter bread on one side. Then, begin filling your breads. For fruit pies use your jellies and for your pizza pies use your pepperoni and cheese. You can be creative and make any sandwich you want.
  • 3. These are the sammies that my Dad makes for the adults and kids at camp.
  • 4. He loves making them for everyone and helping make smores too.
  • 5. (The Hobo cast-iron pie iron can be bought online at Cabela's if you cannot find it in a hardware store.)

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