Green Beans In Salted Water Recipes

CLASSIC BUTTERED GREEN BEANS

Classic Buttered Green Beans image

Provided by Food Network Kitchen

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

Kosher salt
2 pounds green beans, trimmed
3 tablespoons unsalted butter
4 medium shallots, sliced
Freshly ground pepper

Steps:

Bring a large pot of salted water to a boil. Fill a large bowl with ice water; generously salt the water.
Add the green beans to the boiling water and cook until bright green and just tender, 4 to 6 minutes. Drain and transfer to the ice water to cool completely. Drain again and transfer to a paper towel-lined baking sheet; pat dry.
Meanwhile, melt 2 tablespoons butter in a large wide pot over medium-high heat. Add the shallots, season with salt and cook, stirring, until slightly softened, 3 to 4 minutes.
Add the green beans to the pot; season with salt and pepper. Cook, stirring, until hot, 4 to 6 minutes. Remove from the heat and add 1 tablespoon water and the remaining 1 tablespoon butter; stir to coat.

GREEN BEANS IN SALTED WATER

Green Beans in Salted Water image

This recipe can be prepared in 45 minutes or less. Salt is a magnificent flavor enhancer. This simple low-fat recipe demonstrates how salt-and little else-can bring out the best in green beans, even in winter.

Yield Serves 4

Number Of Ingredients 4

Ingredients

1 pound green beans
8 cups water
3 1/2 tablespoons salt
1 teaspoon unsalted butter

Steps:

Trim beans and cut into 1-inch pieces. In a 3-quart saucepan bring water with salt to a boil and simmer beans until just tender, about 5 minutes. Drain beans in a colander and return to pan. Toss beans with butter and pepper to taste.

More about "green beans in salted water recipes"

BEST EVER GREEN BEANS RECIPE - COOKIE AND KATE

Nov 7, 2020 In a large skillet, bring ½ cup water and ½ teaspoon salt to a simmer over medium heat. Once simmering, add 1 pound green beans, …
From cookieandkate.com
5/5 (57)
Calories 161 per serving
Category Side Dish

In a large skillet over medium-low heat, melt the butter. Once it’s completely melted, add the almonds. Cook, stirring constantly with a heatproof spatula or wooden spoon, until the butter has browned and the almonds are beginning to brown, about 7 to 8 minutes. (Your patience will pay off, I promise!)
Add the shallot and cook, while stirring constantly, for 1 minute. Stir in the lemon juice and 1 tablespoon water. While stirring, cook until the liquid thickens enough that your spatula leaves an open trail on the pan behind it, about 1 more minute.
Use your spatula to scoop all the mixture into a bowl, and set it aside for now. Return the empty skillet to the stovetop, and add the green beans, ½ cup water and ½ teaspoon salt. Cover and cook over medium heat, stirring occasionally, until the beans are nearly tender, about 9 to 10 minutes.
Remove the lid and cook over medium-high heat until the liquid evaporates, about 2 to 4 minutes.

See details

HOW TO BLANCH GREEN BEANS - LEMON BLOSSOMS

Feb 20, 2020 Blanching veggies on the stove top only takes a couple of minutes. Keep an eye on the pot! Cooking the green beans too long can turn the beautiful green color into a dull olive green. For tasty blanched vegetables, …
From lemonblossoms.com

See details

THE BEST SAUTéED GREEN BEANS RECIPE - EASY FAMILY RECIPES

the-best-sauted-green-beans-recipe-easy-family image

Jan 25, 2018 Rinse and dry the green beans completely. Break or cut off the ends of each bean. Heat 1 tbsp of olive oil in a large skillet over medium high heat. Once heated add the green beans and cook for 6-7 minutes for thin …
From easyfamilyrecipes.com

See details

SAUTEéD DILL GREEN BEANS RECIPE | LIFE'S AMBROSIA

sauted-dill-green-beans-recipe-lifes-ambrosia image

Jul 13, 2020 Add in green beans and cook just until tender and bright green, about 3 minutes. Place ice and water in a bowl. Use a slotted spoon to transfer the beans to the ice bath. Drain and pat dry. Melt butter in a skillet over …
From lifesambrosia.com

See details

26 BEST GREEN BEAN RECIPES | GREEN BEAN SIDE DISH IDEAS

Apr 28, 2022 26 Green Bean Recipes That Make It Easy to Eat Your Veggies Green beans are more than just a side dish. This good-for-you ingredient can be the base of casseroles and stir …
From foodnetwork.com
Author By

See details

GREEN BEANS ALMONDINE (WITH RECIPE VIDEO!) - OUR SALTY KITCHEN

Nov 9, 2021 Blanch green beans in salted water. Saute almonds in butter for 2 minutes. Add shallots and saute until caramelized. Add blanched green beans. Season with lemon. Blanch …
From oursaltykitchen.com

See details

HOW TO COOK GREEN BEANS | COOKING SCHOOL | FOOD NETWORK

Nov 15, 2021 Add 4 to 6 thinly sliced garlic cloves; cook, stirring, about 2 minutes. Add 2 1/2 pounds trimmed green beans and a few pinches each of salt and sugar; cook 2 minutes. Add …
From foodnetwork.com

See details

HARICOTS VERTS AMANDINE (FRENCH-STYLE GREEN BEANS WITH …

Dec 5, 2019 Blanch the beans. Bring a large pot of salted water to a boil and prepare an ice bath. Add green beans to boiling water and cook until tender-crisp, about 3 minutes. Transfer …
From seriouseats.com

See details

GREEN BEANS AND BACON RECIPE (PENNSYLVANIA DUTCH BEANS)

Feb 14, 2020 Instructions. Bring a large pot of salted water to a rolling boil. Add the beans and cook 5 minutes or to al dente. Drain the beans, reserving 1 cup green bean water. Fry the …
From thecookierookie.com

See details

SAUTEED GREEN BEANS {FRESH & SIMPLE!} - SPEND WITH PENNIES

Apr 17, 2020 Instructions. Cut green beans into 1" pieces. Heat olive oil in a medium skillet. Add beans and broth and cook over medium heat 10-14 minutes or until the broth is evaporated or …
From spendwithpennies.com

See details

OTTOLENGHI'S GREEN BEAN SALAD | RECIPETIN EATS

Jul 5, 2021 Option 1: 1/2 cup roughly chopped coriander plus 1/4 cup chopped dill (ie chop first, then measure) Option 2: 1/2 cup roughly chopped parsley + 1/4 cup roughly chopped …
From recipetineats.com

See details

HOW TO BOIL GREEN BEANS - FOOLPROOF LIVING

Jan 17, 2022 Prepare the ice water: While the pot heats up, fill a large bowl with ice and water. Set it aside. Boil the green beans: Carefully add the trimmed beans to the large pot of water, …
From foolproofliving.com

See details

THE BEST WAY TO BOIL GREEN BEANS | COOK'S ILLUSTRATED

May 29, 2019 Now, with loads of boiled green beans on the horizon, I decided to finally give it a try. I boiled 1½ pounds of green beans in a solution of ½ cup of salt and 4 quarts of water …
From americastestkitchen.com

See details

GREEN BEANS ALMONDINE RECIPE - LOVE AND LEMONS

Nov 11, 2021 Bring a large pot of salted water to a boil and set a large bowl of ice water nearby. Drop the green beans into the boiling water and blanch for 2 minutes. Drain, and …
From loveandlemons.com

See details

FOR EXTRA-DELICIOUS GREEN BEANS, SALT THE HECK OUT OF THEM

Oct 5, 2021 Add ¼ cup of table salt and 1 pound of trimmed green beans to 2 quarts of boiling water. Return the water to a boil, and cook for 6 minutes. Drain the green beans, add them to …
From americastestkitchen.com

See details

LACTO-FERMENTED GREEN BEANS RECIPE - THE SPRUCE EATS

Dec 22, 2022 2 pounds green beans Steps to Make It Gather the ingredients. In a measuring cup, dissolve salt in filtered water. Wash green beans and snap off stem ends and tips. Place …
From thespruceeats.com

See details

SHOULD I SALT MY BEAN-COOKING WATER? - SERIOUS EATS

Oct 31, 2019 Long story short: For the best, creamiest, most flavorful beans, season your bean-soaking water with one tablespoon of kosher salt per quart (about 15 grams per liter), rinse …
From seriouseats.com

See details

4 WAYS TO PRESERVE YOUR GREEN BEAN BOUNTY

Green beans Coarse salt (1 cup per 2 lbs. of beans) A bowl Canning jars and lids Procedure Break the beans in half, and put them in a bowl with the salt. Leave them to marinate for three …
From chelseagreen.com

See details