Hamburger And Potato All In One Meal Delish Recipes

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HAMBURGER HASH



Hamburger Hash image

Hamburger Hash, with it one skillet prep, combines seasoned potatoes, veggies, & hamburger topped with cheese for a simple toss together, yet filling meal!

Provided by Kathleen

Categories     Main Course

Time 30m

Number Of Ingredients 11

2 Medium Russet Potatoes,
3 Tablespoons Vegetable Oil
1 Cup Yellow Onion, (Chopped)
1 Red Bell Pepper, (Chopped)
2-3 Clove Garlic, (Minced)
8 Ounces Ground Beef, ( 80-20%)
1/2 Teaspoon Chili Powder
1 1/2 Cups Sharp Cheddar Cheese, (Grated)
Salt
Black Pepper
1-2 tablespoons fresh parsley, (finely chopped)

Steps:

  • Preheat broiler to high.
  • Peel the potatoes and cut them into small cubes. Place cubed potatoes in a bowl of cold water, swishing them around to remove starch. Drain in a colander and rinse. Spread potatoes out paper towels and pat dry.
  • Add oil to a cast iron skillet and heat over medium-high heat. Add the potatoes and cook, stirring as needed, until the potatoes are fork tender and browned on most sides.
  • Sprinkle potatoes with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Transfer to a plate and set aside.
  • Stir in the onions, red bell pepper and garlic to the skillet. Cook over medium heat, stirring until golden brown.
  • Stir in the beef, chili powder, and 1/2 teaspoon salt, 1/4 teaspoon black pepper and cook, breaking up any clump, until brown, about 5 minutes. Drain any excess fat.
  • Add the potatoes back to the skillet and mix in. Sprinkle cheese evenly over the top of the skillet.
  • Place skillet under preheated broiler until cheese is melted, about 1 minute. Garnish with fresh parsley and serve.

Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 517 kcal, Carbohydrate 25 g, Protein 23 g, Fat 36 g, SaturatedFat 21 g, Cholesterol 84 mg, Sodium 313 mg, Fiber 2 g, Sugar 3 g

HAMBURGER AND POTATO( ALL IN ONE MEAL) DELISH!!



Hamburger and Potato( All In One Meal) Delish!! image

This is a yummy meal,I made this for my English Hubby and he just LOVES IT!! It is a dish that I have made for a very long time. It's just something that I put together one day when I was hungry for something different.My family really enjoys this meal when I fix it.It's Delish!!!!!

Provided by Nanna aka.Nancy Wil

Categories     Meat

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 medium onion, chopped
1 clove garlic, minced
1 can mushrooms or 1 can fresh mushrooms, sliced
1 stalk celery, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
7 -8 potatoes, peeled and sliced
6 slices cheese
salt and pepper

Steps:

  • Combine the first 5 ingds.
  • In a fry pan and brown.
  • Drain and set aside.
  • Mix together the 2 cans of Soup.
  • (DO NOT ADD WATER OR MILK) set aside.
  • Put a layer of Sliced Potatoes, add half of the Browned Meat Mixture,Add half of the Soup Mixture, then put 3 slices of Cheese on top of the soup.
  • Repeat the above step with the rest of the ingds.
  • Bake at 350 F or 190 c for appx.
  • 1 1/2 hrs.
  • Check Potatoes to see if done.
  • Serve with a lovely Green Salad!

HAMBURGER POTATO CASSEROLE



Hamburger Potato Casserole image

This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!

Provided by GRAVYCLAN

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h30m

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
3 cups peeled and thinly sliced potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup chopped onion
¾ cup milk
salt to taste
freshly ground pepper, to taste
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium heat, brown the ground beef; drain fat.
  • In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
  • Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

Nutrition Facts : Calories 402.8 calories, Carbohydrate 17.1 g, Cholesterol 83.3 mg, Fat 26.9 g, Fiber 1 g, Protein 22.1 g, SaturatedFat 12.2 g, Sodium 538.3 mg, Sugar 4 g

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