Green Bean Supreme Casserole Recipes

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GREEN BEANS SUPREME



Green Beans Supreme image

Here's a nice substitute to plain green bean casserole. The well-seasoned cheese sauce adds extra zip to this familiar dish. -Heather Campbell, Lawrence, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 12-16 servings.

Number Of Ingredients 13

4 packages (16 ounces each) frozen cut green beans
1/4 cup finely chopped onion
1/4 cup butter, cubed
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
2 cups evaporated milk
8 ounces process cheese (Velveeta), shredded
TOPPING:
1/4 cup dry bread crumbs
2 teaspoons butter, melted

Steps:

  • Cook green beans according to package directions. Meanwhile, in a Dutch oven, saute onion in butter until tender. Remove from the heat; whisk in the flour, salt, paprika, Worcestershire sauce and mustard until blended. , Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in cheese. , Drain beans; gently fold into cheese sauce. Transfer to a large serving bowl. Toss bread crumbs and butter; sprinkle over beans.

Nutrition Facts :

SUPREME GREEN BEAN CASSEROLE



Supreme Green Bean Casserole image

A green bean casserole with a special touch when you want to impress your guests. Jump-start a deliciously easy dinner with a can of Progresso® soup!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 6

Number Of Ingredients 9

1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1/4 cup dry white wine
1 cup grated Parmesan cheese
Dash ground black pepper
2 bags (12 oz each) frozen cut green beans, thawed
1 jar (4.5 oz) sliced mushrooms, drained
1 jar (2 oz) diced pimientos, drained
1 cup Progresso™ Italian style panko crispy bread crumbs
1 tablespoon butter or margarine, melted

Steps:

  • Heat oven to 350°F. In ungreased 2-quart casserole, mix soup, wine, cheese, pepper, green beans, mushrooms and pimientos.
  • In small bowl, stir bread crumbs and melted butter until well mixed. Sprinkle over casserole.
  • Bake about 40 minutes or until hot and bubbly and bread crumbs are golden brown. Let stand 10 minutes before serving.

Nutrition Facts : Calories 260, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 4 g, TransFat 0 g

GREEN BEANS SUPREME



Green Beans Supreme image

This is "yet another" alternative to the traditional green bean casserole with cream of "something" soups. But with the sour cream and cheese, it is still creamy. This recipe originally came from the cookbook "Candlelight and Wisteria" from the Lee-Scott Academy. It was originally submitted by Thelma Wilson

Provided by breezermom

Categories     Onions

Time 23m

Yield 6 serving(s)

Number Of Ingredients 11

5 cups frozen cut green beans
1/2 cup onion, thinly sliced
1 tablespoon fresh parsley, minced
1/4 cup butter, melted and divided
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon lemon rind, grated
1/4 teaspoon black pepper
1 (8 ounce) container sour cream
1/2 cup cheese (2 oz)
1/2 cup dry breadcrumbs, crushed fine (crushed ritz crackers can be substituted, if preferred)

Steps:

  • Cook green beans according to the package directions; drain well and set aside.
  • Cook onion and parsley in 2 tbsp butter in a large skillet over medium-high heat, stirring constantly, until tender.
  • Reduce heat to medium-low. Stir in flour, salt, lemon rind, and pepper. Add sour cream, stirring well. Add green beans; cook until thoroughly heated, stirring occasionally.
  • Spoon mixture into an ungreased 8-inch square baking dish; sprinkle with cheese. Combine breadcrumbs and remaining 2 tbsp butter; sprinkle over cheese.
  • Broil 8 inches from heat (with electric oven door partially opened) 5 minutes or until cheese melts and breadcrumbs are browned.

Nutrition Facts : Calories 265.8, Fat 18.6, SaturatedFat 11.1, Cholesterol 47.1, Sodium 647.8, Carbohydrate 19.3, Fiber 3.4, Sugar 4.8, Protein 6.2

GREEN BEAN SUPREME



Green Bean Supreme image

I have been using this recipe for ages. I found it in the newspaper years ago and I like to make it when I have company as a side dish with whatever else I happen to be making, i.e. steak, chicken or chops. If you're a garlic lover, then just crush the cloves into the beans rather than leaving them whole.

Provided by bert2421

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

7 slices bacon
1/2 quart green beans
1/2 quart yellow beans
1 lb mushroom
4 cloves garlic
1 teaspoon sweet basil
1 pinch thyme
salt & pepper

Steps:

  • Parboil beans in salted water 7-10 minutes, then drain.
  • Cut bacon into 1" slices and begin to fry slowly.
  • Add mushrooms and garlic cloves.
  • Stir and fry until mushrooms are cooked, about 8-10 minutes.
  • Remove garlic cloves.
  • Add the green beans and mix together, then season to taste with salt and pepper.

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