Sinfully Rich Chocolate Chip Muffins Recipes

SINFULLY RICH CHOCOLATE CHIP MUFFINS

Sinfully Rich Chocolate Chip Muffins image

Make and share this Sinfully Rich Chocolate Chip Muffins recipe from Food.com.

Provided by krysmh

Categories Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour (I use white whole wheat)
1/3 cup sugar (I use evaporated cane juice for both sugars)
1/3 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk (I use rice milk)
1/2 cup butter, melted
2 eggs, beaten
1 teaspoon vanilla extract
1 1/2 cups semi-sweet chocolate chips

Steps:

Preheat oven to 400 degrees F and line a 12-cup muffin pan with paper cups, or grease the pan.
In a large bowl, combine all dry ingredients.
In another bowl, mix melted butter, beaten eggs, milk, and vanilla.
Pour the wet ingredients into the dry and mix until just combined.
Stir in chocolate chips.
Divide into 12 muffin cups.
Sprinkle a little granulated sugar on top of each muffin for a little sparkle and crunch (optional).
Bake at 400 for 15-20 minutes or until a toothpick inserted into middle of muffin comes out clean.

Nutrition Facts : Calories 311.1, Fat 15.5, SaturatedFat 9.2, Cholesterol 53.2, Sodium 247.9, Carbohydrate 41.8, Fiber 1.8, Sugar 23, Protein 4.6

CHOCOLATE CHIP MUFFINS

Chocolate Chip Muffins image

You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.

Provided by Janice

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Yield 12

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¾ cup milk
⅓ cup vegetable oil
1 egg
¾ cup mini semi-sweet chocolate chips
3 tablespoons white sugar
2 tablespoons brown sugar

Steps:

Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts : Calories 248.8 calories, Carbohydrate 37.5 g, Cholesterol 16.7 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 3.1 g, Sodium 233.1 mg, Sugar 20.3 g

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