Green Bean And Radicchio Salad With Roasted Beets And Balsamic Red Onions Recipes

ROASTED GREEN BEAN, RED ONION, AND BEET SALAD

Roasted Green Bean, Red Onion, and Beet Salad image

Categories Salad Bean Onion Vegetable Side Roast Vinegar Green Bean Beet Summer Thyme Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 10 servings

Number Of Ingredients 8

Ingredients

10 large beets, trimmed
6 tablespoons extra-virgin olive oil
8 teaspoons chopped fresh thyme
Nonstick vegetable oil spray
4 red onions, each cut into 6 wedges
2 1/2 pounds slender green beans, trimmed, cut into 3-inch lengths
1/4 cup water
3 tablespoons balsamic vinegar

Steps:

Preheat oven to 400°F. Wrap beets tightly in foil. Place directly on oven rack. Roast until tender when pierced with knife, about 1 hour. Cool beets. Peel and quarter beets. Transfer to large bowl. Add 2 tablespoons olive oil, 2 teaspoons thyme, salt, and pepper; toss to coat.
Spray 2 large rimmed baking sheets with nonstick spray. Divide onion wedges between prepared baking sheets. Brush onions on both sides with 2 tablespoons oil; sprinkle with 4 teaspoons thyme, salt, and pepper. Arrange onions cut side down and roast until golden brown on bottom, about 10 minutes. Turn onions over. Roast until golden brown and tender, about 10 minutes longer. Transfer to another large bowl.
Divide green beans between same baking sheets. Drizzle beans with remaining 2 tablespoons olive oil, 1/4 cup water, and 2 teaspoons thyme. Sprinkle with salt and pepper. Cover tightly with foil and roast until almost crisp-tender, about 14 minutes. Uncover and continue to roast until water evaporates and beans are crisp-tender, about 5 minutes. Transfer to bowl with onions. (Beets, onions, and green beans can be prepared 2 hours ahead. Let stand at room temperature.)
Drizzle onions and green beans with balsamic vinegar; toss to coat. Season to taste with salt and pepper. Top with beets and serve warm or at room temperature.

ROASTED GREEN BEANS AND RADICCHIO WITH GARLIC

Roasted Green Beans and Radicchio with Garlic image

Categories Garlic Leafy Green Vegetable Side Roast Thanksgiving Green Bean Fall Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 12 servings

Number Of Ingredients 6

Ingredients

3 pounds green beans, trimmed
12 garlic cloves, smashed
2 tablespoons extra-virgin olive oil
Pinch of dried crushed red pepper
2 medium heads of radicchio, quartered, cored, cut into 1/2-inch-wide strips
2 tablespoons balsamic vinegar

Steps:

Position 2 racks in center of oven; preheat to 450°F. Divide green beans and garlic between 2 heavy large rimmed baking sheets, spreading in single layer. Drizzle with olive oil; sprinkle with salt and crushed red pepper. Roast until green beans begin to brown, about 15 minutes. Divide radicchio and vinegar between sheets; toss. Continue roasting until vegetables are tender and browned in spots, about 10 minutes. Season to taste with salt and pepper.

GREEN BEAN, ARTICHOKE AND RADICCHIO SALAD

Green Bean, Artichoke and Radicchio Salad image

Snappy cooked green beans make for a gorgeous salad with radicchio and canned artichokes. Beyond the vegetables, all you need for this refreshing zinger of a side dish is a generous glug of olive oil, a heavy hand with salt and pepper, and an electric spritz of lemon. A sprinkle of dried oregano on top lends bottled Italian dressing vibes, but with a homemade taste. This is an excellent addition to Thanksgiving, as it lets you feed two birds with one scone: You get a green bean moment and a salad moment all at once. To prepare this in advance, assemble everything through Step 2, keep it covered in the refrigerator, then on Thanksgiving Day, proceed with the dressing.

Provided by Eric Kim

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

8 ounces green beans
Salt
1 head radicchio
1 (14-ounce) can artichoke hearts
1/4 cup extra-virgin olive oil
Freshly ground black pepper
1 lemon, halved
Pinch of dried oregano

Steps:

Snap the tough stem ends off the green beans, then cut into 2-inch pieces or in halves. Meanwhile, bring a medium saucepan of water to a boil and season generously with salt. Add the green beans and boil until bright green, 1 to 2 minutes. Drain in a colander, rinse under cold tap water to stop the cooking and set aside.
While the beans continue draining, slice the radicchio in half and cut out the core (the hard white part in the bottom-center). Cut each radicchio half into 2-inch pieces, separate the leaves and arrange on a large platter. Scatter the green beans over the radicchio. Drain the artichoke hearts very well, cut each in half lengthwise and arrange cut sides up over the green beans. (If making ahead, you can stop here, cover the platter and refrigerate for up to 24 hours, then proceed with Step 3 the following day.)
Drizzle the salad with the olive oil and season generously with salt and pepper. Squeeze 1 lemon half over the salad and sprinkle with the oregano. Taste for seasoning, adding more salt, pepper or lemon as desired. Serve just like this or toss and serve.

More about "green bean and radicchio salad with roasted beets and balsamic red onions recipes"

RADICCHIO AND BEETS SALAD RECIPE | BON APPéTIT

Web Nov 14, 2017 Step 1 Preheat oven to 450°. Toss beets with 1 Tbsp. oil on a foil-lined rimmed baking sheet; season with kosher salt. Roast, tossing once, until skins are charred and beets are tender, 40–50...
From bonappetit.com

See details

RADICCHIO SALAD | THE MEDITERRANEAN DISH

Web Nov 10, 2022 Assemble the salad: Arrange the radicchio leaves on a large platter, then top with orange segments and pear slices. Add the shallots, walnuts, and feta. Make the dressing: In a small bowl, add the garlic and lemon juice. Season with kosher salt, black pepper, and sumac. Add the honey and whisk.
From themediterraneandish.com

See details

BEST GREEN BEAN AND RADICCHIO SALAD WITH ROASTED BEETS AND BALSAMIC RED ...

Web 8 medium-size beets, tops removed and scrubbed: 1/2 cup balsamic vinegar: 1/2 cup good olive oil: 2 teaspoons Dijon mustard, such as Grey Poupon: Kosher salt and freshly ground black pepper
From recipert.com

See details

GREEN BEAN AND RADICCHIO SALAD WITH ROASTED BEETS AND BALSAMIC RED ONIONS

Web Categories Salad Onion Appetizer Roast Vegetarian Green Bean Beet Fall Vegan Shallot Boil Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher. Yield Makes 16 servings. Number Of Ingredients
From alicerecipes.com

See details

GREEN BEAN AND RADICCHIO SALAD WITH ROASTED BEETS AND BALSAMIC RED ...

Web 1 cup chunky prepared salsa, such as chipotle salsa: 2 tablespoons extra-virgin olive oil, eyeball it: 1 head escarole, chopped into small bite size pieces
From tfrecipes.com

See details

ROASTED BEET AND RADICCHIO SALAD - A SPICY PERSPECTIVE

Web Aug 26, 2022 Ingredients 4 large beets 4 tablespoons olive oil, divided 1 head radicchio (small) 1 red onion (small) 1 bunch radishes 1/3 cup fresh mint leaves, chopped 3/4 cup crumbled queso fresco, or cotija 3 tablespoons red wine vinegar 1 tablespoon honey
From aspicyperspective.com

See details

ROASTED GREEN BEAN, RED ONION AND BEET SALAD - BON APPéTIT

Web May 31, 2002 Brush onions on both sides with 2 tablespoons oil; sprinkle with 4 teaspoons thyme, salt, and pepper. Arrange onions cut side down and roast until golden brown on bottom, about 10 minutes. Turn ...
From bonappetit.com

See details

GREEN BEAN AND RADICCHIO SALAD WITH ROASTED BEETS AND BALSAMIC RED ONIONS

Web Drizzle beets with 1 tablespoon oil and 2 tablespoons water. Top with another piece of foil; crimp edges to seal tightly. Roast beets until tender when pierced with fork, about 1 hour 15 minutes.
From familyoven.com

See details

GREEN BEAN SALAD WITH BALSAMIC BASIL VINAIGRETTE (MAKE AHEAD!

Web Transfer to a large salad bowl. Combine green beans with tomatoes, beets, red onion, and craisins. Drizzle with some of the dressing, cover and chill one hour (time permitting). When ready to serve, toss with arugula, mozzarella, pine nuts and additional dressing if desired.
From carlsbadcravings.com

See details

GREEN BEAN AND RADICCHIO SALAD WITH ROASTED BEETS AND BALSAMIC RED ONIONS

Web Place beets in center of foil. Drizzle beets with 1 tablespoon oil and 2 tablespoons water. Top with another piece of foil; crimp edges to seal tightly. Roast beets until tender when pierced with fork, about 1 hour 15 minutes. Cool completely. Cook beans in large pot of boiling salted water until crisp-tender, about 6 minutes.
From wjhamilton.ca

See details

BEST GREEN BEAN AND RADICCHIO SALAD WITH ROASTED BEETS AND BALSAMIC RED ...

Web Steps: Place beans in a 6-qt. stockpot; add water to cover. Bring to a boil. Cook, covered, 8-10 minutes or until crisp-tender. Drain and immediately place in ice water.
From alicerecipes.com

See details

GREEN BEAN AND RADICCHIO SALAD WITH ROASTED BEETS AND BALSAMIC RED ONIONS

Web 1. Place onion, ¼ cup vinegar, and bay leaf in a large jar or medium bowl.
From jencultivatetaste.blogspot.com

See details

GREEN BEAN AND RADICCHIO SALAD WITH ROASTED BEETS AND BALSAMIC RED ONIONS

Web To revisit this article, select My Account, then View saved stories. Close Alert
From shanlabar.com

See details

ROASTED BEET & GREEN BEAN SALAD – THE FOUNTAIN AVENUE KITCHEN

Web Sep 26, 2020 Allow to sit and room temperature for a few minutes and then shake well before using. ( Yield: slightly over ¾ cup, which is plenty for another salad or two) For the salad: Place the beets and the green beans in a large bowl and drizzle with enough vinaigrette to lightly coat. Sprinkle with the almonds and goat cheese.
From fountainavenuekitchen.com

See details

ROASTED GREEN BEANS AND RADICCHIO WITH GARLIC - BON APPéTIT

Web Oct 31, 2006 Preparation. Position 2 racks in center of oven; preheat to 450°F. Divide green beans and garlic between 2 heavy large rimmed baking sheets, spreading in single layer.
From bonappetit.com

See details

SALAD OF GREEN BEANS, ONIONS AND BEETS – THE INN AT THE CROSSROADS

Web Slice the beets into large discs, layering the beets and onions, and top with green beans. Drizzle on your choice of vinegar and olive oil, and add salt and pepper to taste. Modern Salad. Ingredients: 2 large beets; 2 Tablespoons olive oil; 3 teaspoons chopped thyme; 2 red onions, cut in 6 wedges; 1/4 lb. green beans, trimmed and cut to 3-inch ...
From innatthecrossroads.com

See details

GREEN BEAN AND BEET SALAD- THE SALT AND SWEET KITCHEN

Web Feb 1, 2023 Preheat oven to 350°F. Wrap the each beet in foil separately and place on a baking sheet tray. Bake for 40-50 minutes or until beets are fork tender. Let cool completely before slicing. Blanch the green beans: Start with a large pot of salted water, brought to a boil. Add the green beans and blanch for 8-10 or until tender-crisp.
From thesaltandsweet.com

See details

GREEN BEAN AND RADICCHIO SALAD WITH ROASTED BEETS AND BALSAMIC RED ONIONS

Web Steps: Place onion, 1/4 cup vinegar, and bay leaf in large jar or medium bowl. Add just enough water to cover. Season generously with salt and pepper.
From menuofrecipes.com

See details

GREEN BEAN AND RADICCHIO SALAD WITH ROASTED BEETS AND BALSAMIC RED ONIONS

Web May 31, 2004 Green Bean and Radicchio Salad with Roasted Beets and Balsamic Red Onions By Jeanne Thiel Kelley Photography by Luca Trovato May 31, 2004 Ingredients Makes 16 Servings 1 large red...
From bonappetit.com

See details