Greek Yogurt Deviled Eggs Recipes

YOGURT DEVILED EGGS

Yogurt Deviled Eggs image

In this recipe, yogurt lowers fat as it fills in smoothly for the traditional mayonnaise. This cool creamy finger food can also be served as a snack.-American Egg Board, Linda Braun, Park Ridge, Illinois

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

6 hard-boiled large eggs
1/4 cup plain yogurt
1 teaspoon dried minced onion
1 teaspoon dried parsley flakes
1 teaspoon lemon juice
3/4 teaspoon prepared mustard
1/4 teaspoon salt
1/4 teaspoon Worcestershire sauce
1/8 teaspoon pepper
Paprika, optional

Steps:

Cut eggs in half lengthwise. Remove yolks and set whites aside. In a small bowl, mash yolks; blend in the next eight ingredients. Refill whites, using about 1 tablespoon yolk mixture for each. Sprinkle paprika on top of eggs if desired.

Nutrition Facts :

GREEK YOGURT DEVILED EGGS

Greek Yogurt Deviled Eggs image

Deviled eggs are a popular party side dish or appetizer. They're also delicious for breakfast or a snack. Traditionally, hard-boiled egg yolks are combined with mayonnaise and seasonings to create a creamy filling. Our version of deviled eggs puts a protein twist on the filling by subbing mayonnaise with Greek yogurt. Greek yogurt reduces the fat a little bit, but also adds a touch of tang to the filling. On top, we've added a sprinkle of cheddar cheese and a little crumble of bacon for a devilishly delightful deviled egg.

Provided by Kitchen Crew @JustaPinch

Categories Other Appetizers

Number Of Ingredients 11

Ingredients

12 hard-boiled eggs
3/4 cup(s) plain Greek yogurt
1 tablespoon(s) sweet relish
1 teaspoon(s) yellow mustard or Dijon mustard
1/4 teaspoon(s) onion powder
1/4 teaspoon(s) garlic powder
1/4 teaspoon(s) salt
1/8 teaspoon(s) black pepper
1/8 teaspoon(s) cayenne pepper
4 slice(s) bacon
1/3 cup(s) grated sharp cheddar cheese

Steps:

Cook bacon until crispy.
Once cooled, crumble the bacon.
Peel the hard-boiled eggs.
Slice eggs in half.
Remove the egg yolks and mash them with a fork.
Add the Greek yogurt, sweet relish, mustard, onion powder, garlic powder, salt, black pepper, and cayenne pepper. Mix.
Fill the egg white halves with the yolk filling.
Cover and chill for two hours.
When serving, sprinkle the deviled eggs with a little bit of shredded cheddar cheese and crumbled bacon.
TIP: If you make the filling the night before, store it in an air-tight container. Then fill the egg whites just before serving.

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