GREEK STYLE VEGAN ORZO WITH MUSHROOMS RECIPE - (4.6/5)
Provided by á-4939
Number Of Ingredients 12
Steps:
- 1.Place a saucepan on the heat, and heat up the olive oil. After a few seconds add the onion and garlic, and mix, making sure they cook well, but be sure not to let them burn. 2.Next, stir in the tomato paste, and continue to mix so that it blends well with the other ingredients. 3.Now add all the spices, and the mushrooms, and allow the mushrooms to soften, and for their juices to slightly reduce. This will probably take around 10 minutes. 4.Next, add the cooked orzo, lower the heat, and gently mix all the time. Lower the heat to its minimum, and whilst stirring, allow the orzo to mingle with the sauce, spices and aroma. Within a few minutes it will be ready to serve. 5.Garnish with parsley, and a squeeze of fresh lemon, if you wish. 6.Serve with a Greek style salad
INSTANT POT® SPINACH AND MUSHROOM ORZO
Try this simple Instant Pot® recipe for orzo with fresh spinach and portobello mushrooms - a quick and easy side dish or light main for weekdays.
Provided by thedailygourmet
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Combine chicken broth and orzo in a multi-functional pressure cooker (such as Instant Pot®); stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Switch to Saute function. Stir in butter, minced garlic, spinach, and mushrooms. Season with salt and pepper.
Nutrition Facts : Calories 253.9 calories, Carbohydrate 40.6 g, Cholesterol 17.5 mg, Fat 6.8 g, Fiber 2.3 g, Protein 8.5 g, SaturatedFat 3.9 g, Sodium 1069.3 mg, Sugar 3.1 g
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- Place a saucepan on the heat, and heat up the olive oil. After a few seconds add the onion and garlic, and mix, making sure they cook well, but be sure not to let them burn.
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- Next, add the cooked orzo, lower the heat, and gently mix all the time. Lower the heat to its minimum, and whilst stirring, allow the orzo to mingle with the sauce, spices and aroma. Within a few minutes it will be ready to serve.
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