Greek Style Lamb Marinade Recipes
GREEK LAMB MARINADE
Steps:
- Gather the ingredients.
- Juice 2 lemons into a small bowl.
- Slowly drizzle olive oil into the lemon juice while whisking. This will help to emulsify the mixture.
- Add the remaining ingredients and stir.
- Allow the mixture to stand at room temperature for 10 minutes before using.
Nutrition Facts : Calories 222 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 7 g, Protein 3 g, SaturatedFat 2 g, Sodium 534 mg, Sugar 12 g, Fat 14 g, ServingSize Makes 1 1/2 cups (8 servings), UnsaturatedFat 0 g
MARINATED GREEK LAMB CHOPS
Simple tasty lamb chops or lamb steaks. Serve with mashed potatoes, roasted tomatoes and a green vegetable or salad for a complete meal. :)
Provided by Jen T
Categories Lamb/Sheep
Time 4h6m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together including the lamb chops.
- Cover and refrigerate for 4hours or overnight, turning occasionally.
- Arrange the chops on a rack in a pan, drizzle with any remaining marinade and grill/broil in oven for about 3 minutes each side at medium high heat for medium-rare, or until cooked to your liking.
- These can also be cooked on an outdoor grill/barbeque.
Nutrition Facts : Calories 767.3, Fat 68.8, SaturatedFat 24.9, Cholesterol 140.6, Sodium 689.5, Carbohydrate 5, Fiber 1.1, Sugar 0.7, Protein 31.6
GREEK STYLE LAMB MARINADE
From a community cookbook. It will cover 4-5 lbs of lamb. Nice on leg of lamb. Serve with rice pilaf or orzo.
Provided by Oolala
Categories Lamb/Sheep
Time P1DT2m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients and pour over the lamb.
- Marinate 24 hours or at least overnight, covered, in the refrigerator.
- Grill meat.
Nutrition Facts : Calories 185.3, Fat 10.1, SaturatedFat 1.6, Sodium 791.2, Carbohydrate 23, Fiber 8.9, Sugar 0.4, Protein 3.8
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