Greek Style Lamb Marinade Recipes

GREEK LAMB MARINADE

Greek Lamb Marinade image

This Greek-style marinade can be applied to any meat but is particularly good on lamb. The meat soaks up the flavors and becomes very tender.

Provided by Derrick Riches

Categories Entree Sauce

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

2 lemons
1/4 cup olive oil
2 to 3 cloves garlic (minced)
2 tablespoons fresh oregano leaves (finely chopped)
1 teaspoon fresh thyme leaves (roughly chopped)
1 whole bay leaf
1 teaspoon sea salt
1/4 teaspoon coarse ground black pepper

Steps:

Gather the ingredients.
Juice 2 lemons into a small bowl.
Slowly drizzle olive oil into the lemon juice while whisking. This will help to emulsify the mixture.
Add the remaining ingredients and stir.
Allow the mixture to stand at room temperature for 10 minutes before using.

Nutrition Facts : Calories 222 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 7 g, Protein 3 g, SaturatedFat 2 g, Sodium 534 mg, Sugar 12 g, Fat 14 g, ServingSize Makes 1 1/2 cups (8 servings), UnsaturatedFat 0 g

MARINATED GREEK LAMB CHOPS

Marinated Greek Lamb Chops image

Simple tasty lamb chops or lamb steaks. Serve with mashed potatoes, roasted tomatoes and a green vegetable or salad for a complete meal. :)

Provided by Jen T

Categories Lamb/Sheep

Time 4h6m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 lamb chops
1/3 cup olive oil
2 lemons, juice of
1/2 cup fresh oregano (chopped) or 1/4 cup dried oregano
6 garlic cloves (chopped)
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Mix all ingredients together including the lamb chops.
Cover and refrigerate for 4hours or overnight, turning occasionally.
Arrange the chops on a rack in a pan, drizzle with any remaining marinade and grill/broil in oven for about 3 minutes each side at medium high heat for medium-rare, or until cooked to your liking.
These can also be cooked on an outdoor grill/barbeque.

Nutrition Facts : Calories 767.3, Fat 68.8, SaturatedFat 24.9, Cholesterol 140.6, Sodium 689.5, Carbohydrate 5, Fiber 1.1, Sugar 0.7, Protein 31.6

GREEK STYLE LAMB MARINADE

Greek Style Lamb Marinade image

From a community cookbook. It will cover 4-5 lbs of lamb. Nice on leg of lamb. Serve with rice pilaf or orzo.

Provided by Oolala

Categories Lamb/Sheep

Time P1DT2m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup red wine, burgundy is good
1/4 cup olive oil
2 tablespoons peppercorns, crushed
5 garlic cloves, slivered
2 teaspoons salt
2 teaspoons oregano, crushed

Steps:

Mix all ingredients and pour over the lamb.
Marinate 24 hours or at least overnight, covered, in the refrigerator.
Grill meat.

Nutrition Facts : Calories 185.3, Fat 10.1, SaturatedFat 1.6, Sodium 791.2, Carbohydrate 23, Fiber 8.9, Sugar 0.4, Protein 3.8

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