Fire And Ice Brunch Bake Recipes

THE NIGHT BEFORE CHRISTMAS BRUNCH BAKE

Steps:

• Place potato patties in a 9 x 13 inch baking pan coated with nonstick cooking spray.
• Top with ham, bacon, sausage or any combination, and sprinkle with 1 1/2 cups of shredded cheese.
• Combine milk, soup, eggs, mustard and pepper; pour over cheese.
• Cover and refrigerate overnight.
• Remove from refrigerator 30 minutes before baking.
• Bake covered at 350 degrees for 1 hour.
• Uncover and sprinkle with remaining 1/2 cup shredded cheese.
• Bake 20-25 minutes longer or until a knife inserted near the center comes out clean.
• Let stand 10 minutes before serving.

SAUSAGE-POMODORO BRUNCH BAKE

Steps:

• Heat oven to 375°F In 10-inch nonstick skillet, cook sausage 6 to 8 minutes over medium heat or until no longer pink, stirring occasionally. Remove from heat. Stir in pesto. Set aside to cool.
• Unroll crescent dough into 13x9-inch glass baking dish. Press dough in bottom and 1/2 inch up sides. Press perforations to seal. Spoon sausage into dough-lined dish. Sprinkle tomatoes and feta cheese over sausage. Top with mozzarella cheese.
• In medium bowl, beat eggs and milk with wire whisk until well blended. Pour egg mixture evenly over ingredients in dish.
• Bake 20 to 25 minutes or until dough is golden brown and knife inserted in center comes out clean. Cool 10 minutes. Sprinkle with fresh basil.

CINNAMON- APPLE BRUNCH BAKE

Steps:

• In saucepan, melt butter, stir in brown sugar, apple pie filling, cinnamon and vanilla.
• Spread half of the apple mixture in a 2-quart shallow baking dish.
• Separate biscuits; cut each into quarters.
• Arrange pieces, Points Up, over mixture.
• Spoon remaining mixture over biscuits; sprinkle with nuts.
• Bake at 350 degrees for 35-40 minutes.
• Let stand 5 minutes.
• Serve warm.

NUTELLA BANANA BRUNCH BAKE

Steps:

• Preheat oven to 375 degrees F.
• Coat 13x9 baking dish with 1 Tbsp butter.
• Place remaining butter into small bowl to soften.
• Tear bread into bite-size pieces. Place 1/2 bread into baking dish.
• Top bread with 1/2 of the banana slices and dollops of 1/2 of the Nutella.
• Repeat layers of bread, banana, Nutella.
• Whisk together eggs, milk, 1/2 cup brown sugar, and vanilla. Pour mixture over bread.
• Let stand for 15 minutes or until most of the liquid is absorbed.
• Combine oats and 1/2 cup brown sugar and softened butter until crumbly. Sprinkle over top of bread mixture.
• Cover with foil and bake for 30 mins until set.
• Remove foil and bake 10-12 mins more until topping is golden. Let stand 10 mins before serving.

BLUEBERRY BRUNCH BAKE

Steps:

• Spray a 8x8 pan with nonstick cooking spray. In a medium bowl, add bread cubes, cream cheese, blueberries (and pecans if using).
• Beat eggs, half-and-half, vanilla, and zest in a medium bowl until blended. Pour over bread mixture, coating well. Gently fold so as not to break up the blueberries much.
• Gently pour mixture into the 8x8 pan and sprinkle with a bit of nutmeg. Cover tightly with foil. (You can bake now, or refrigerate for up to 24 hours Just bring to room temperature before baking).
• Preheat oven to 350°F Bake covered for 25 minutes. Uncover and bake an additional 25 minutes more or until top is puffed and center is set. Serve with blueberry syrup and a dollop of Cool Whip.

WATERMELON FIRE AND ICE SALSA

Steps:

• In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.

FIRE AND ICE BRUNCH BAKE

Steps:

• Preheat oven to 350 degrees.
• Cook rice according to directions (I used Mean Chef's recipe # 53520).
• Cook sausage in a skillet until no longer pink.
• Combine sausage, rice, salsa, sourcream and 1 cup of the cheese.
• Spread in a greased 9x13 baking dish.
• Using a small cup, make 6 deep indentions in the rice mixture. Break one egg into each indention and sprinkle with salt and pepper.
• Bake 15 minutes.
• Sprinkle with remaining cheese and bake for 8-10 minutes more or until eggs are just set in center.