Greek Steak Sandwich Recipes

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GREEK STEAK SANDWICH



Greek Steak Sandwich image

Make and share this Greek Steak Sandwich recipe from Food.com.

Provided by BrendaM

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 cup low-fat yogurt
1/4 cup light mayonnaise
1/2 cup diced cucumber
1/2 cup diced tomatoes
2 teaspoons dried oregano
1/4 teaspoon salt
1 lb fast fry minute steaks (cut into four pieces)
1 teaspoon garlic powder
1 teaspoon black pepper
4 -8 leaves boston lettuce or 4 -8 leaves butter lettuce
2 Greek pita breads (halved, not pocket pitas)
crumbled feta cheese (optional)
sliced black olives (optional)

Steps:

  • In medium bowl, combine yogurt, mayonnaise, cucumber, tomato, oregano and salt.
  • Set aside.
  • Sprinkle both sides of steak with garlic powder and pepper.
  • In large non-stick or lightly oiled skillet, cook steaks for 1- 2 minutes per side or until desired doneness.
  • Cover each pita half with lettuce; top each with steak, some sauce and feta and olives, if desired.

Nutrition Facts : Calories 514.8, Fat 36.6, SaturatedFat 14.2, Cholesterol 87.7, Sodium 526.6, Carbohydrate 22.8, Fiber 1.5, Sugar 4.2, Protein 23.8

GREEK BEEF PITAS



Greek Beef Pitas image

A local fast-food pita restaurant inspired me to make my own Greek-style sandwiches at home. Add olives if you like. -Nancy Sousley, Lafayette, Indiana

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1 small onion, chopped
3 garlic cloves, minced
1 teaspoon dried oregano
3/4 teaspoon salt, divided
1 cup reduced-fat plain Greek yogurt
1 medium tomato, chopped
1/2 cup chopped peeled cucumber
1 teaspoon dill weed
4 whole pita breads, warmed
Optional: Additional chopped tomatoes and cucumber

Steps:

  • In a large skillet, cook beef, onion and garlic over medium heat 8-10 minutes or until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain. Stir in oregano and 1/2 teaspoon salt., In a small bowl, mix yogurt, tomato, cucumber, dill and remaining salt. Spoon 3/4 cup beef mixture over each pita bread; top with 3 tablespoons yogurt sauce. If desired, top with additional tomatoes and cucumbers. Serve with remaining yogurt sauce.

Nutrition Facts : Calories 407 calories, Fat 11g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 851mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 34g protein.

GREEK-STYLE RIBEYE STEAKS



Greek-Style Ribeye Steaks image

Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

1-1/2 teaspoons garlic powder
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried basil
1/2 teaspoon salt
1/8 teaspoon pepper
2 beef ribeye steaks (1-1/2 inches thick)
1 tablespoon olive oil
1 tablespoon lemon juice
2 tablespoons crumbled feta cheese
1 tablespoon sliced ripe olives

Steps:

  • In a small bowl, combine the first five ingredients; rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°). Sprinkle with lemon juice, cheese and olives. Serve immediately.

Nutrition Facts : Calories 1084 calories, Fat 80g fat (31g saturated fat), Cholesterol 271mg cholesterol, Sodium 897mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 82g protein.

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