Ahi Grapefruit Poke Recipes

AHI GRAPEFRUIT POKE

Steps:

• Zest and segment the grapefruits; set aside.
• Whisk soy sauce, sesame oil and 2 tbsp of zest. Combine with ahi in a metal bowl.
• Add scallions and sesame seeds and toss to combine. Cover and put in fridge to marinate for one hour.
• Remove mixture from fridge; toss with avocado and grapefruit segments. Serve on its own or with rice.

AHI TUNA POKE

Steps:

• Whisk together the white soy sauce, sesame oil, rice wine vinegar, and yuzu juice in a medium bowl.
• Add the scallions and macadamia nuts, followed by the tuna, and fold together. Marinate for 15 minutes at room temperature before serving.

AHI POKE

Steps:

• Season ahi with Hawaiian salt. Add all ingredients, mix well then chill.

MAUI AHI POKE

Steps:

• Cut Ahi into at least 1/2" cubes - set aside & refrigerate.
• Combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes.
• When ready to serve toss Ahi and other ingredients together.
• Serve on chilled platter with chopsticks or toothpicks.

AHI GRAPEFRUIT POKE

Steps:

• 1. Zest and segment the grapefruits; set aside.
• 2. Whisk soy sauce, sesame oil and 2 tbsp of zest. Combine with ahi in a metal bowl.
• 3. Add scallions and sesame seeds and toss to combine. Cover and put in fridge to marinate for one hour.
• 4. Remove mixture from fridge; toss with avocado and grapefruit segments. Serve on its own or with rice.

MAUI STYLE AHI POKE

Steps:

• Cut the Ahi, place in a mixing bowl.
• Add all the rest to a separate bowl and mix. Let stand about 10 minute and stir again.
• If using frozen Ahi add chili sauce to above bowl.
• Add to the Ahi and very gently mix, not to break up Ahi.
• Place on a platter, garnish with the rest of the green onion.
• Platter tips.
• Coconuts split in half for bowls, pineapples cut in half and scooped out,save. " cut the long way top to bottom" leave top leaves in place. Save scooped pineapple for another Beachbumlahaina dish.