Greek Scalloped Potatoes Sp5 Recipes

BEST ROASTED GREEK POTATOES

Best Roasted Greek Potatoes image

Best Greek potatoes with lemon and garlic!

Provided by The Mediterranean Dish

Time 1h5m

Number Of Ingredients 11

Ingredients

1 tsp seasoned salt
1 tsp black pepper
1 tsp Sweet Paprika
1 tsp Organic Rosemary
4 large baking potatoes, peeled, washed, cut into wedges
8 large garlic cloves, chopped
4 tbsp Private Reserve Greek extra virgin olive oil
1 lemon, juice of
1 1/4 cup vegetable or chicken broth
1/2 cup grated Parmesan cheese
1 cup parsley leaves, roughly chopped

Steps:

Preheat oven to 400 degrees F.
In a small bowl, mix together spices. Set aside.
Place potato wedges in a large lightly-oiled baking dish (I used this one) and sprinkle with the spice mix. Toss potatoes together briefly to evenly distribute spices.
In a bowl, whisk together chopped garlic, olive oil, lemon juice and broth. Pour into baking dish with potatoes.
Cover the baking dish with foil and place in the 400 degree F-heated oven for 40 minutes.
Remove from oven briefly. Uncover and sprinkle Parmesan cheese on the potato wedges. Return to oven uncovered to roast for another 10-15 minutes or until potatoes are cooked through and have turned a nice golden brown with a little crust forming.
If needed, to add more color, you may place the dish under the broiler for 3 minutes or so, watching carefully.
Remove from oven. Garnish with fresh parsley before serving. Enjoy!

Nutrition Facts : Calories 409 calories, Sugar 3.4 g, Sodium 434.9 mg, Fat 8.2 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 77 g, Fiber 6.4 g, Protein 13.8 g, Cholesterol 1 mg

SIMPLY SCALLOPED POTATOES #SP5

Simply Scalloped Potatoes #SP5 image

Make and share this Simply Scalloped Potatoes #SP5 recipe from Food.com.

Provided by Carolyn B.

Categories Potato

Time 1h

Yield 6 cups, 8 serving(s)

Number Of Ingredients 5

Ingredients

6 cups Simply Potatoes Homestyle Slices
1 cup heavy cream
1/2 teaspoon salt
1/2 cup chicken broth
1 1/2 cups shredded cheddar cheese

Steps:

Arrange layer over potatoes in greased casserole dish.
Sprinkle with salt.
Repeat layering, ending in potatoes.
Mix cream and broth, pour over potatoes.
Sprinkle cheese over top and cover dish with foil.
Preheat oven to 400 degrees and bake for 30 minutes.
Remove foil and continue baking for another 10 minutes.

GREEK STYLE POTATOES

Greek Style Potatoes image

Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.

Provided by Cathie

Categories Side Dish Potato Side Dish Recipes

Time 2h20m

Yield 4

Number Of Ingredients 9

Ingredients

⅓ cup olive oil
1 ½ cups water
2 cloves garlic, finely chopped
¼ cup fresh lemon juice
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 cubes chicken bouillon
ground black pepper to taste
6 potatoes, peeled and quartered

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

Nutrition Facts : Calories 417.8 calories, Carbohydrate 58.6 g, Cholesterol 0.3 mg, Fat 18.5 g, Fiber 7.4 g, Protein 7 g, SaturatedFat 2.6 g, Sodium 598.9 mg, Sugar 2.9 g

SCALLOPED POTATOES GREEK-STYLE

Scalloped Potatoes Greek-Style image

Try a new twist on an old favorite! Goes great with a side of Lemon-Herb Salmon and Steamed Veggies!

Provided by Kichen Witch

Categories Potato

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
3 tablespoons flour
1 1/2 cups milk
3/4-1 cup parmesan cheese
4 -5 cups red potatoes, thinly sliced
1 small onion, thinly sliced
4 -5 garlic cloves, chopped
1 1/2 ounces sun-dried tomatoes, soaked and chopped
1/4 cup artichoke heart, chopped
1 tablespoon fresh oregano, minced
1 teaspoon lemon pepper
salt

Steps:

Preheat oven to 350 Degrees.
Put Oil and Flour in a small saucepan. Heat through. Add Milk.
Turn heat up to med-high and bring to boil, stirring constantly.
Take off heat when at desired consistency. Add Parmesan. Stir.
In a large bowl, add Potatoes, Onion, Garlic, Tomatoes, Artichokes, Oregano, Lemon Pepper, Salt and Sauce. Stir thoroughly.
In a lightly oiled, shallow baking dish, add Potato mixture. Smooth evenly in dish.
Bake 60-75 minutes.
Enjoy!

Nutrition Facts : Calories 400.6, Fat 19.5, SaturatedFat 6.9, Cholesterol 29.3, Sodium 590.9, Carbohydrate 43.4, Fiber 5.4, Sugar 7, Protein 15.9

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