GREEK SALAD WITH AVOCADO
Creamy avocado adds a really nice touch to all the tanginess found in traditional Greek salads. I make this using recipe #448742 for the feta cheese. Inspired from a recipe I saw on Chuck's Day Off (Cooking Channel)
Provided by Kozmic Blues
Categories Greens
Time 5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the tomatoes, cucumbers, red onion, olives, avocado and lettuce in a large bowl with the dill, olive oil, red wine vinegar, and lemon juice.
- Add salt and pepper to taste, toss.
- Top with marinated tofu feta (recipe #448742).
Nutrition Facts : Calories 339.1, Fat 27.3, SaturatedFat 3.9, Sodium 269.2, Carbohydrate 22.1, Fiber 8.3, Sugar 7.8, Protein 8.2
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