GRANDMA'S BEST MEATLOAF RECIPE
Grandma's Best Meatloaf is a good old-fashioned recipe and the epitome of comfort food. It's also easy to make gluten-free.
Provided by BlessedBeyondCrazy.com
Categories Main dishes
Time 1h20m
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F.
- Place all of the ingredients for the meatloaf into a large mixing bowl. Stir until mixture is well combined. Place mixture into a loaf pan. Bake for 45 minutes.
- In the meantime, whisk together the ingredients for the glaze in a small mixing bowl. Brush mixture evenly over the top of the hot meatloaf. Bake for another 15 to 20 minutes.
- Remove from the oven and let the meatloaf sit for 5 minutes. Slice and serve.
GRANDMA'S OLD FASHIONED MEATLOAF
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Provided by The Kitchen Whisperer
Number Of Ingredients 10
Steps:
- Preheat oven to 350F, rack in the middle. Line a rimmed baking sheet with parchment paper and lightly spray. In a large bowl add the oats and milk and gently mix. Set aside for 15 minutes to allow the oats to soak in the milk.
- After 15 minutes strain out the milk into a separate container but do not discard. *If there is no milk left, it's OK. Some brands of oats suck up all the milk while others do not.
- In the bowl the oats are in, add the ground beef, eggs, Worcestershire sauce, steak seasoning, garlic, onions, ketchup, and 3 tablespoon of tomato soup.
- Just combine but try not to overwork it as it will get tough. If the mixture is too wet, add in 1-2 more tablespoon of oats (don't worry if they aren't soaked). If too dry, add in the milk 1-2 tablespoon at a time. If you have no milk left as your oats sucked it all up just add more milk or water. You want the mixture to be pretty moist but firm enough to hold a shape.
- In the bowl gently press together.
- Transfer the mixture to the baking sheet and using your hands, form a loaf that is about 12 inches long, 6 inches wide, and about 2 1/2 inches tall. The loaf should be smooth and have rounded edges. This will help the loaf stay together when serving.
- Bake for 30 minutes, remove from the oven, and spread the remaining tomato soup on top of the meatloaf.
- Continue baking for another 30 minutes.
- Remove from the oven and allow to rest for 10-15 minutes before serving.
Nutrition Facts : Calories 264 calories, Sugar 6.9 g, Sodium 428.6 mg, Fat 13 g, SaturatedFat 40.6 g, TransFat 0 g, Carbohydrate 21 g, Fiber 2 g, Protein 14 g, Cholesterol 86.7 mg
GRANDMA'S MEATLOAF WITH OATS
Grandma's meatloaf recipe was the best I have ever tried to make. My previous attempts to create a healthy, yet good tasting meatloaf recipe failed repeatedly because each attempt resulted in a dry loaf. Not so with Grandma's recipe! I added more seasonings and scaled her recipe up a bit so 2 full pounds of beef can be used and a whole can of tomato sauce (instead of a partial can). Plus beef is usually sold in 1-pound packages, so assembly time is reduced.
Provided by RobotLady
Categories Beef Meatloaf
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
- Remove from the oven and spread ketchup over top. Serve with additional ketchup.
Nutrition Facts : Calories 366 calories, Carbohydrate 9.3 g, Cholesterol 131.6 mg, Fat 25.4 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 9.9 g, Sodium 304.2 mg
GRANDMA MARY'S MEATLOAF
My grandma gave me this recipe when I was a little girl. I have been making for years. The addition of cinnamon to the glaze makes it a little different. People always love this meatloaf.
Provided by M. Mathews
Categories Meatloafs
Time 50m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350. Chop onion and beat eggs. Mix all meatloaf ingredients and pat into a round pan to form a whole in the middle of the meatloaf ( this is to drain the fat) so that it is shaped like a doughnut. Can also be placed on a broiler pan. Place in oven and cook for 30 minutes. In the meantime mix glaze ingredients and set aside. Mix to taste. More or less sugar and cinnamon can be added according to your tastes. You can also use Splenda for lower calorie in place of brown sugar. After 30 minutes, take meatloaf out of oven and spoon the grease that has collected in the center out of the meatloaf. Spread glaze over meatloaf and put back into the oven for 10 minutes. Note: This can also be cooked in the microwave in a microwave safe round shaped pan for 10 to 15 minutes to save time.
GRANDMA'S MEAT LOAF
We love Grandma's version of meat loaf so much that we have it at Thanksgiving, Christmas and Easter-the holidays wouldn't be the same without it! It's just as good the next day, as a cold sandwich.-Joan Frey, Spencer, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. In a shallow baking pan, shape mixture into an 8x4-in. oval. , Bake at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°; drain.
Nutrition Facts : Calories 231 calories, Fat 16g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 313mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
GRANDMA'S FAMOUS MEATLOAF WITH SALTINES
This is the recipe my grandmother used to make her meatloaf. Most notably it doesn't have any sort of sauce coating the top as is called for in many meatloaf recipes. My family enjoys it this way but I'm relatively certain that any standard meatloaf sauce would do if you want one.
Provided by SemperFidelis9a
Categories Meatloaf
Time 1h10m
Yield 1 meatloaf, 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together; I generally use my hands.
- Form mixture into a loaf shape.
- Put in a baking dish (I use a pie plate).
- Bake at 350 for 1 hour.
- NOTE: I always put a little water in my pan. I've never done it any other way, so I don't know what would result if you don't.
GRANDMA'S MEATLOAF
This is my all time favorite dish, that my Grandmother served in her restaurant. She would serve this with real mashed potatoes and creamed corn.
Provided by litldarlin
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix everything together very well and shape into 2 loaves.
- You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meat loaf 10 minutes before it is done.
- Bake at 350 degrees for about 45 minutes to 1 hour or until done.
- Makes 2 loaves.
GRANDMA HILL'S PRIZE WINNING MEATLOAF
Make and share this Grandma Hill's Prize Winning Meatloaf recipe from Food.com.
Provided by Hill Family
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients; mix well.
- Press firmly into ungreased 8x4x2 inch loaf pan.
- Bake for 1 hour in 350* oven.
- Let stand 5 minutes before slicing.
- For Hamburgers: Omit egg; reduce tomato juice to ½ cup. Shape into 8 patties.
- For Meatballs: Omit tomato juice and egg; add 2/3 cup milk. Shape into 16 meatballs. Brown in large skillet in small amount of oil. Drain. Combine 1 - 12oz can tomato paste, 1 cup water, 1 ½ tsp oregano leaves and 1 tsp salt. Add to meatballs; simmer 30 minutes. 8 servings.
Nutrition Facts : Calories 256.4, Fat 14.4, SaturatedFat 5.4, Cholesterol 84.3, Sodium 583.1, Carbohydrate 11.6, Fiber 1.8, Sugar 1.3, Protein 19.4
GRANDMOTHER'S MEAT LOAF
My grandmother gave me this recipe many years ago. The buttery flavor of the crushed crackers is what gives this meat loaf the special taste that our family says is best!-Etta Winter, Pavilion, New York
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine eggs, milk, crushed crackers, onion, salt, sage or poultry seasoning and pepper. Add ground beef; mix well. press mixture into an 8x4-in. loaf pan. Bake at 350° for 1-1/4 hours or until no pink remains. Garnish with green pepper and onion rings if desired.
Nutrition Facts : Calories 210 calories, Fat 11g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 425mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 19g protein.
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