Greek Revival Salad Recipes

GREEK SALAD, THE BEST!

Greek Salad, The Best! image

This salad has remained a favorite in our house for many years. I make it often for special occasions and receive rave reviews all around; you will too when you serve this wonderful Greek salad!

Provided by Carol Amos

Categories Salad Vegetable Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 15

Ingredients

1 cup olive oil
3 tablespoons red wine vinegar
3 tablespoons grated Parmesan cheese
2 tablespoons lemon juice
2 tablespoons finely chopped garlic
2 tablespoons dried oregano, or to taste
1 ½ teaspoons dried basil
1 teaspoon salt, or to taste
freshly ground black pepper to taste
2 heads romaine lettuce, chopped
2 large tomatoes, cut into wedges
1 large cucumber, cut into matchsticks
1 red onion, sliced
1 cup black olives
½ pound feta cheese, crumbled

Steps:

Blend olive oil, vinegar, Parmesan cheese, lemon juice, garlic, oregano, basil, salt, and black pepper together in a food processor until smooth.
Combine romaine lettuce, tomatoes, cucumber, red onion, black olives, and feta cheese together in large bowl. Drizzle dressing over vegetable mixture; toss to coat.

Nutrition Facts : Calories 384.7 calories, Carbohydrate 11.8 g, Cholesterol 26.7 mg, Fat 36 g, Fiber 3.9 g, Protein 7 g, SaturatedFat 8.6 g, Sodium 799.8 mg, Sugar 4.7 g

GREEK REVIVAL SALAD

Greek Revival Salad image

This attractive, full-bodied dish celebrates the Greek flavors of feta, black olives and plenty of oregano. From EatingWell.com. Dietary Exchanges: 1 vegetable, 1 1/2 fat

Provided by kitty.rock

Categories Vegetable

Time 20m

Yield 4 salad servings, 4 serving(s)

Number Of Ingredients 13

Ingredients

1 garlic clove, peeled
1/2 teaspoon salt
3 tablespoons tomato juice
2 tablespoons lemon juice
1 tablespoon extra-virgin olive oil
1 1/2 teaspoons dried oregano, crushed
1/4 teaspoon fresh ground pepper
6 cups romaine lettuce, trimmed, washed and torn into bite-sized pieces (about 1 medium head)
1 cucumber, halved lengthwise and sliced
12 cherry tomatoes, sliced and quartered or 2 larger tomatoes, cored and diced
1/2 small red onion, thinly sliced
8 black olives, such as Kalamata, pitted and sliced
1/4 cup crumbled feta cheese (1 ounce)

Steps:

Chop garlic coarsely. Sprinkle with salt and mash with the side of the knife blade.
Place the garlic mixture in a small bowl; whisk in tomato juice, lemon juice, oil, oregano and pepper.
Toss lettuce, cucumbers, tomatoes and red onion with the dressing.
Scatter olives and feta cheese over the top and serve.

Nutrition Facts : Calories 107.2, Fat 6.8, SaturatedFat 2.1, Cholesterol 8.3, Sodium 511.8, Carbohydrate 10.6, Fiber 3.2, Sugar 4.8, Protein 3.5

GREEK SALAD I

Greek Salad I image

This is an incredibly good Greek salad recipe, nice and tangy and even better in the summer when you use fresh vegetables!

Provided by Meesh

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 12

Ingredients

1 head romaine lettuce- rinsed, dried and chopped
1 red onion, thinly sliced
1 (6 ounce) can pitted black olives
1 green bell pepper, chopped
1 red bell pepper, chopped
2 large tomatoes, chopped
1 cucumber, sliced
1 cup crumbled feta cheese
6 tablespoons olive oil
1 teaspoon dried oregano
1 lemon, juiced
ground black pepper to taste

Steps:

In a large salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese.
Whisk together the olive oil, oregano, lemon juice and black pepper. Pour dressing over salad, toss and serve.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 14.1 g, Cholesterol 22.3 mg, Fat 22.4 g, Fiber 5 g, Protein 6 g, SaturatedFat 6.1 g, Sodium 537.8 mg, Sugar 5.9 g

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